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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce
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Indulge in the comforting flavors of our Cheesesteak Tortellini in Creamy Provolone Sauce, a delightful twist on a classic favorite. This dish combines tender cheese tortellini with seasoned beef, sautéed onions, and green bell peppers, all enveloped in a rich, creamy provolone sauce. Perfect for busy weeknights or casual gatherings, this gourmet meal comes together quickly without sacrificing taste. With its mouthwatering blend of flavors and textures, it’s sure to become a cherished family favorite that brings smiles to the dinner table.

Ingredients

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  • 1 lb cheese tortellini (fresh or frozen)
  • 1 tbsp olive oil
  • 1 lb thinly sliced beef steak (ribeye or sirloin)
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup shredded provolone cheese
  • Italian seasoning, salt, and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Sauté sliced onions and green bell peppers until tender and caramelized (about 5-7 minutes).
  3. Push the vegetables to one side of the skillet and add the thinly sliced beef. Season with salt, pepper, and Italian seasoning; cook until browned but still tender (4-5 minutes).
  4. In a separate saucepan, melt butter over medium heat; whisk in flour until smooth. Gradually add milk while whisking continuously until thickened (about 5 minutes). Stir in shredded provolone cheese until melted; season with salt and pepper.
  5. Combine the cooked tortellini with the beef and vegetables in the skillet, then pour the creamy sauce over everything. Toss gently until well-coated.

Nutrition

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