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Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Cheesecake-Stuffed Cookies with White Chocolate and Reese’s
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Indulge in the delightful experience of Cheesecake-Stuffed Cookies with White Chocolate and Reese’s! These scrumptious cookies bring together the best of soft, chewy cookie dough and a rich, creamy cheesecake filling, making each bite a blissful surprise. Perfectly complemented by the sweetness of white chocolate and chunks of Reese’s peanut butter cups, this irresistible treat is sure to become a favorite for any occasion. Whether you’re celebrating a special moment or simply looking to satisfy your sweet cravings after a busy day, these cookies are easy to make and incredibly fun to share with family and friends. Get ready for a baking adventure that results in deliciousness!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips, melted
  • 1 cup Reese’s peanut butter cups, chopped

Instructions

  1. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix well. Stir in vanilla.
  2. In another bowl, whisk together flour, baking soda, and salt. Gradually combine with wet ingredients until mixed. Chill dough for an hour.
  3. For the cheesecake filling, beat cream cheese until smooth; mix in sugar, egg, and vanilla.
  4. Preheat oven to 350°F (175°C). Scoop chilled dough into disks; add cheesecake filling in the center; seal dough around filling.
  5. Bake for 10–12 minutes until edges are golden. Cool on wire racks.
  6. Drizzle melted white chocolate over cookies and sprinkle with chopped Reese’s.

Nutrition

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