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Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
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Indulge in the delightful experience of Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls, a fun twist on classic comfort food! These crispy, golden bites are stuffed with creamy cheese and bursting with flavor, making them the perfect appetizer or snack for any occasion. Whether it’s game night, a family gathering, or a cozy movie marathon, these cheesy treats are sure to impress. Plus, they’re easy to make and can be prepared ahead of time for quick serving. Dive into this simple recipe that promises to brighten your meal times with every cheesy bite!

Ingredients

Scale
  • 1 cup elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 cup bread crumbs
  • 1/2 cup panko bread crumbs
  • Vegetable oil for spraying

Instructions

  1. Cook elbow macaroni according to package instructions; drain well.
  2. In a saucepan, melt butter over medium heat. Add flour and whisk for about 2 minutes to form a roux.
  3. Gradually add milk while whisking; stir in garlic powder, onion powder, salt, and pepper. Simmer until slightly thickened.
  4. Stir in mozzarella and Parmesan cheeses until melted.
  5. Fold cooked macaroni into the cheese mixture and let cool for about 15 minutes.
  6. Shape cooled mixture into small balls.
  7. Dip each ball in beaten egg then coat with breadcrumbs.
  8. Arrange on a parchment-lined baking sheet and spray lightly with vegetable oil.
  9. Air fry at 375°F (190°C) for about 8-10 minutes until golden brown.

Nutrition

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