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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight
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Indulge in a warm bowl of Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight that’s sure to become a family favorite. This hearty dish combines succulent shrimp, crab meat, and flaky fish fillets enveloped in a creamy sauce, all topped with golden Cheddar Bay biscuits. Perfect for busy weeknights or cozy gatherings, this pot pie not only fills your home with delightful aromas but also nourishes the soul. Easy to prepare and customize based on your preferences, it promises smiles around the table and memories that will last a lifetime.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat (or imitation crab)
  • 1 cup fish fillets (e.g., cod or haddock), cut into chunks
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup heavy cream
  • 2 cups chicken or seafood broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package of Cheddar Bay Biscuit mix
  • ¾ cup milk (for the biscuit mix)
  • ¼ cup melted butter (for the biscuit topping)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot over medium heat, cook shrimp, crab meat, and fish for about 3–4 minutes until shrimp turns pink. Remove from heat.
  3. Add chicken or seafood broth and heavy cream to the same pot; stir in garlic powder, onion powder, thyme, salt, and pepper. Simmer for a few minutes.
  4. Stir in frozen mixed vegetables and seafood mixture; cook for an additional 5 minutes.
  5. Let the mixture thicken slightly before transferring it to a baking dish.
  6. Prepare the Cheddar Bay Biscuit mix according to package instructions and spread over the filling.
  7. Drizzle melted butter on top and bake for 25–30 minutes until golden brown.

Nutrition

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