Caramelized Onion Pasta
Caramelized Onion Pasta is a delightful dish that brings comfort and warmth to your table. With its rich flavors and creamy texture, this pasta is perfect for any occasion—whether it’s a busy weeknight dinner or a cozy gathering with friends. The star of the show is the slow-cooked caramelized onions, which transform into sweet, rich gems that elevate the entire meal. This easy-to-make recipe requires only a few simple ingredients and comes together quickly, making it an ideal choice for both novice cooks and seasoned chefs alike. Get ready to indulge in a comforting bowl of pasta that is not only satisfying but also full of flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 3 tablespoons olive oil or unsalted butter
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 oz spaghetti or linguine
- ¼ cup grated Parmesan cheese (or nutritional yeast for dairy-free)
- Fresh parsley, chopped, for garnish
Instructions
- Sauté the onions in olive oil over medium-low heat, stirring occasionally until golden brown and soft (30-40 minutes).
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Cook spaghetti or linguine according to package instructions; reserve half a cup of pasta water before draining.
- Combine drained pasta with caramelized onions in the skillet; add reserved pasta water and toss over low heat.
- Stir in grated Parmesan cheese or nutritional yeast until melted and creamy; season with black pepper.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 7g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 8mg
Find it online: https://yummyrecipefinder.com/caramelized-onion-pasta/