Caramel Peanut Rice Krispie Treats
Indulge in the delightful combination of textures and flavors with our Caramel Peanut Rice Krispie Treats! This easy-to-make dessert features a chewy base made from mini vegan marshmallows and crispy Rice Krispies, layered with crunchy salted peanuts and a decadent caramel topping. Finished with a smooth layer of chocolate, these treats are perfect for any occasion, whether it’s a family gathering or a simple snack at home. With just a few minutes of prep time, you can create these irresistible bars that will satisfy your sweet tooth and impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
- 1/2 cup salted peanuts
- 16 oz caramel candies
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Instructions
- Grease a 9×13-inch baking pan to prevent sticking.
- Melt butter in a large saucepan over medium-low heat until fully liquefied.
- Stir in mini vegan marshmallows until completely melted and smooth.
- Remove from heat, add Rice Krispie cereal, and mix until evenly coated.
- Press the mixture into the prepared pan using a spatula or damp hands.
- Sprinkle salted peanuts over the top, pressing gently into the mixture.
- In another saucepan, melt caramel candies with heavy cream until smooth; pour evenly over peanuts.
- Melt chocolate chips in the microwave and drizzle over the caramel layer; spread evenly.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg