Caramel Peanut Rice Krispie Treats

If you’re looking for a sweet treat that brings joy to every occasion, let me introduce you to my Caramel Peanut Rice Krispie Treats! These delightful bars are a fun twist on the classic version and are sure to satisfy your cravings. The combination of gooey vegan marshmallows, crunchy peanuts, smooth caramel, and rich chocolate makes these treats irresistible. Whether you’re whipping them up for a busy weeknight snack or a family gathering, they will disappear faster than you can say “yum!”

What I love most about this recipe is how simple it is to make. It’s perfect for kids and adults alike, making it a great choice for any gathering. Plus, they’re so delicious that you’ll want to share them with everyone!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for those last-minute cravings.
  • Family Favorite: Kids will love the chewy texture and sweet flavors, while adults will appreciate the nostalgia of classic Rice Krispie treats.
  • Make-Ahead Convenience: These treats can be prepared ahead of time and stored for snacks throughout the week.
  • Versatile Treat: Perfect for parties, picnics, or even as a lunchbox surprise!
  • Deliciously Indulgent: The layers of caramel and chocolate take this classic treat to the next level.
Caramel

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delectable Caramel Peanut Rice Krispie Treats! You’ll find everything you need right here.

For the Base

  • 1/4 cup butter
  • 5 cups mini vegan marshmallows
  • 5 1/2 cups Rice Krispie cereal
  • 1/2 cup salted peanuts

For the Caramel Layer

  • 16 oz caramel candies (about 1½ 11-oz bags), unwrapped
  • 3 tablespoons heavy cream

For the Topping

  • 2 cups chocolate chips

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations that add your own twist.

  • Add More Crunch: Toss in some chopped nuts like almonds or walnuts for added texture.
  • Mix in Dried Fruit: Include raisins or dried cranberries for a sweet and chewy surprise.
  • Try Different Chocolate: Use white chocolate chips instead of regular ones for a different flavor profile.
  • Make It Nut-Free: Swap out peanuts with sunflower seeds or leave them out entirely for a nut-free treat.

How to Make Caramel Peanut Rice Krispie Treats

Step 1: Prepare Your Pan

Start by greasing a 9×13-inch baking pan. This step ensures that your delicious treats won’t stick when it’s time to slice them up. A little grease goes a long way!

Step 2: Melt the Butter

In a large saucepan over medium-low heat, melt the butter. This creates the base for our gooey mixture. Stir gently until it’s fully melted—this shouldn’t take long!

Step 3: Add Marshmallows

Next, add in the mini vegan marshmallows. Keep stirring until they melt completely and blend smoothly with the butter. This creates that signature chewy texture we all love in Rice Krispie treats!

Step 4: Combine with Cereal

Remove the pan from heat and quickly stir in the Rice Krispie cereal until each piece is evenly coated with that luscious marshmallow mixture. This step is crucial as it helps bind everything together.

Step 5: Press into Pan

Now it’s time to press this mixture into your prepared pan. Use a spatula or your hands (dampened slightly) to spread it evenly into an even layer.

Step 6: Sprinkle Peanuts

Evenly sprinkle salted peanuts over the marshmallow layer. They not only add crunch but also enhance the overall flavor of these treats!

Step 7: Make the Caramel Layer

In another saucepan over medium heat, combine your caramel candies and heavy cream. Stir frequently until fully melted and smooth—this is where all that gooey goodness comes from!

Step 8: Pour on Caramel

Pour the melted caramel evenly over the peanut layer, ensuring every bite gets that sweet taste we crave.

Step 9: Melt Chocolate Chips

Melt your chocolate chips in the microwave using 30-second intervals, stirring after each one until smooth. This prevents burning and gives you rich melted chocolate.

Step 10: Finish with Chocolate

Finally, pour that heavenly melted chocolate over your caramel layer and spread it evenly with a spatula. Let it set at room temperature until completely hardened—this may require some patience but trust me; it’s worth it!

Once ready, slice into squares and enjoy your homemade Caramel Peanut Rice Krispie Treats! These are bound to become a new favorite in your home!

Pro Tips for Making Caramel Peanut Rice Krispie Treats

Making these Caramel Peanut Rice Krispie Treats is a breeze, but a few pro tips can elevate your treat game even further!

  • Use fresh ingredients: Fresh mini vegan marshmallows and crispy Rice Krispie cereal ensure the best texture and flavor. Stale ingredients can lead to a chewy rather than crunchy treat.

  • Press firmly: When spreading the marshmallow mixture into the pan, press down firmly but gently. This helps create a solid base that holds up well when you slice it, preventing crumbles.

  • Let it cool completely: Patience is key! Allowing the treats to cool completely before slicing ensures that they hold their shape and makes them easier to cut into perfect squares.

  • Experiment with toppings: Don’t hesitate to get creative! You can add a sprinkle of sea salt on top or drizzle extra melted chocolate for an even richer flavor.

  • Store properly: Keep any leftovers in an airtight container at room temperature. This keeps them fresh and chewy for several days!

How to Serve Caramel Peanut Rice Krispie Treats

These treats are not only delightful on their own but can also be presented beautifully for any occasion. Here are some fun ways to serve them!

Garnishes

  • Sea salt flakes: A light sprinkle of sea salt adds a delicious contrast to the sweetness and enhances the overall flavor of the treats.
  • Chopped peanuts: A handful of chopped peanuts sprinkled on top gives an extra crunch and makes your treats look more appealing.
  • Drizzled chocolate: A simple drizzle of melted chocolate adds elegance and an additional layer of flavor that everyone will love.

Side Dishes

  • Fresh fruit platter: A vibrant mix of seasonal fruits like strawberries, grapes, and apple slices offers a refreshing balance to the sweet richness of the treats.
  • Vanilla almond milk: This creamy beverage complements the caramel and peanut flavors perfectly while providing a dairy-free option for those who prefer it.
  • Homemade trail mix: Create a simple trail mix with nuts, seeds, and dried fruit. It pairs nicely with the sweetness of the Rice Krispie treats while adding a nutritious touch.
  • Popcorn: Lightly salted popcorn or caramel-flavored popcorn can be a fun snack alongside these treats, providing different textures and flavors to enjoy together.

With these serving suggestions and tips in mind, your Caramel Peanut Rice Krispie Treats will surely impress family and friends! Enjoy every gooey, crunchy bite!

Caramel

Make Ahead and Storage

These Caramel Peanut Rice Krispie Treats are perfect for meal prep! You can whip up a batch in no time and store them for later indulgence.

Storing Leftovers

  • Allow the treats to cool completely before storing.
  • Place them in an airtight container at room temperature.
  • They will stay fresh for about 3-5 days, but they’re best enjoyed sooner!

Freezing

  • For longer storage, cut the treats into squares and wrap them tightly in plastic wrap.
  • Place the wrapped treats in a freezer-safe bag or container.
  • They can be frozen for up to 2 months. Just remember to label the bag with the date!

Reheating

  • Let the frozen treats thaw at room temperature for an hour or two before enjoying.
  • If you prefer them warm, pop them in the microwave for about 10 seconds to soften slightly.

FAQs

Got questions? Here are some common ones about Caramel Peanut Rice Krispie Treats!

How do I make my Caramel Peanut Rice Krispie Treats softer?

To achieve softer treats, ensure you don’t overheat the marshmallows when melting. Stir gently until just melted, then mix in the Rice Krispie cereal quickly.

Can I use different nuts in my Caramel Peanut Rice Krispie Treats?

Absolutely! Feel free to swap out salted peanuts for your favorite nuts like almonds or cashews. Just be mindful of any allergies your guests may have.

What are some variations for Caramel Peanut Rice Krispie Treats?

You can add other ingredients like dried fruits, coconut flakes, or even sprinkles on top for extra fun. Experiment and find your favorite combination!

How many calories are in each serving of Caramel Peanut Rice Krispie Treats?

Each serving contains approximately 280 calories, making them a delightful treat without too much guilt!

Final Thoughts

I hope you find joy in making these Caramel Peanut Rice Krispie Treats! They’re not only easy to prepare but also bring a delightful crunch and gooey sweetness that everyone will love. Enjoy sharing (or keeping) these delicious treats with your family and friends. Happy snacking!

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Caramel Peanut Rice Krispie Treats

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Indulge in the delightful combination of textures and flavors with our Caramel Peanut Rice Krispie Treats! This easy-to-make dessert features a chewy base made from mini vegan marshmallows and crispy Rice Krispies, layered with crunchy salted peanuts and a decadent caramel topping. Finished with a smooth layer of chocolate, these treats are perfect for any occasion, whether it’s a family gathering or a simple snack at home. With just a few minutes of prep time, you can create these irresistible bars that will satisfy your sweet tooth and impress your loved ones.

  • Author: Daphne
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 1/4 cup butter
  • 5 cups mini vegan marshmallows
  • 5 1/2 cups Rice Krispie cereal
  • 1/2 cup salted peanuts
  • 16 oz caramel candies
  • 3 tablespoons heavy cream
  • 2 cups chocolate chips

Instructions

  1. Grease a 9×13-inch baking pan to prevent sticking.
  2. Melt butter in a large saucepan over medium-low heat until fully liquefied.
  3. Stir in mini vegan marshmallows until completely melted and smooth.
  4. Remove from heat, add Rice Krispie cereal, and mix until evenly coated.
  5. Press the mixture into the prepared pan using a spatula or damp hands.
  6. Sprinkle salted peanuts over the top, pressing gently into the mixture.
  7. In another saucepan, melt caramel candies with heavy cream until smooth; pour evenly over peanuts.
  8. Melt chocolate chips in the microwave and drizzle over the caramel layer; spread evenly.
  9. Allow to cool completely before slicing into squares.

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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