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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the ultimate dessert experience with this rich and creamy Caramel Brownie Cheesecake. This delightful treat features a fudgy brownie base layered with a smooth cheesecake filling, all drizzled with homemade caramel sauce. Perfect for any occasion—from family gatherings to cozy weeknights—this cheesecake is sure to impress everyone at your table. With easy-to-follow steps and accessible ingredients, you’ll create a stunning dessert that not only looks amazing but tastes incredible too. Get ready to satisfy your sweet cravings!

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. For the brownie layer: Melt butter and mix with sugar. Add eggs and vanilla. In another bowl, combine flour, cocoa powder, and salt; mix into wet ingredients until just blended. Bake for 25-30 minutes.
  3. For the cheesecake layer: Beat cream cheese until smooth; gradually add sugar, eggs, vanilla, and sour cream until well combined. Pour over cooled brownie base and bake for 30-35 minutes.
  4. For the caramel sauce: Melt sugar in a saucepan until golden brown; stir in butter and heavy cream carefully and add sea salt. Allow to cool slightly before drizzling over the cheesecake.
  5. Chill for at least 2 hours before serving.

Nutrition

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