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Caramel Apple Grapes

Caramel Apple Grapes

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Indulge in the delightful combination of sweet caramel and juicy grapes with these easy-to-make Caramel Apple Grapes! This fun twist on the classic caramel apple is perfect for autumn gatherings, Halloween festivities, or just a cozy night at home. With their vibrant color and rich flavor, these bite-sized treats are sure to be a hit with family and friends. Customize them with your favorite toppings, making them not only a delicious snack but also a creative activity for kids. In just 35 minutes, you can transform ordinary grapes into an extraordinary dessert that will have everyone coming back for more!

Ingredients

Scale
  • 1 lb. seedless green grapes
  • 1 (11-oz.) bag caramels
  • 1/4 cup heavy cream
  • 1/2 cup finely chopped raw or roasted peanuts
  • Whole semisweet chocolate chips and/or sprinkles

Instructions

  1. Wash and dry the grapes thoroughly to ensure the caramel adheres well.
  2. In a small pot over medium heat, melt caramels with heavy cream, stirring continuously until smooth (about 5 minutes).
  3. Prepare your toppings on a plate. Using a toothpick, dip each grape halfway into the warm caramel, then into the chopped peanuts.
  4. Place dipped grapes on a parchment-lined baking sheet to cool.
  5. Refrigerate until ready to serve; they can be made up to one day in advance.

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