Caramel Apple Cheesecake Dip
Indulge in the warm flavors of fall with this easy caramel apple cheesecake dip recipe. Perfect for family gatherings or cozy nights at home, this creamy and sweet dip combines the richness of cream cheese with luscious caramel, making it an irresistible treat for dipping fresh fruits like apples and pears. With minimal prep time—just five minutes—you can whip up this delightful dessert without turning on the oven. Whether you’re hosting a party or enjoying a quiet evening, this dip is sure to impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (to taste)
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Fresh apples or other fruits for dipping
Instructions
- In a large bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix until smooth and creamy.
- Spread the mixture into a shallow serving dish for easy dipping.
- Drizzle caramel sauce over the cream cheese mixture and sprinkle with toasted pecans.
- Serve immediately with sliced apples or your favorite fruits, or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg