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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars
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Elevate your dessert game with these irresistible Caramel Apple Cheesecake Bars! Perfectly blending the creamy richness of cheesecake with the tartness of fresh apples and a luscious caramel drizzle, these bars capture the essence of fall in every bite. Whether you’re hosting a family gathering, attending a potluck, or simply treating yourself on a busy weeknight, this delightful dessert is sure to impress. With easy-to-follow steps and simple ingredients, you’ll have these decadent bars ready to share in no time. Discover how to create a sweet treat that everyone will love!

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1/4 tsp cinnamon
  • 16 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 medium Granny Smith apples (peeled and diced)
  • 2 tbsp lemon juice
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter (cold and cubed)
  • 1/4 cup chopped pecans (optional)
  • 1 cup granulated sugar (for caramel)
  • 1/4 cup water (for caramel)
  • 1/2 cup heavy cream (for caramel)
  • 2 tbsp unsalted butter (for caramel)
  • 1/4 tsp salt (for caramel)

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. 2. For the crust, mix graham cracker crumbs, melted butter, granulated sugar, and cinnamon; press into the pan.
  3. 3. Beat together softened cream cheese and granulated sugar until smooth; add eggs one at a time along with vanilla extract.
  4. 4. Toss diced apples with lemon juice, brown sugar, cinnamon, and nutmeg; layer over the cheesecake mixture.
  5. 5. Prepare crumble topping by mixing flour, brown sugar, cold butter, and pecans; sprinkle over apples.
  6. 6. Bake for about 45 minutes until set and golden on top; cool completely before drizzling with caramel sauce.
  7. 7. To make the caramel sauce, combine sugar and water in a saucepan over medium heat until dissolved; cook until amber color forms; whisk in cream and salt.

Nutrition

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