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Caramel Apple Bark

Caramel Apple Bark

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Indulge in the delightful taste of homemade Caramel Apple Bark, a perfect autumn treat that beautifully blends rich chocolate, gooey caramel, and crisp green apples. This easy-to-make dessert captures the essence of fall and is ideal for cozy family gatherings or as a thoughtful gift. With just a handful of simple ingredients and minimal preparation time, you can create a sweet snack that’s visually appealing and packed with flavor. The combination of sweet chocolate and tart apple makes every bite irresistible. Plus, it’s a fun project for kids to help with, making it a great way to bond over baking. Enjoy this versatile treat that’s perfect for any occasion!

Ingredients

Scale
  • 12 oz milk or dark chocolate
  • 1 tablespoon coconut oil
  • 1 cup soft baking caramels (melted)
  • 1 medium green apple (chopped or thinly sliced)
  • 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
  • 1/4 cup melted chocolate for drizzle

Instructions

  1. Soak apple pieces in water mixed with lemon juice to prevent browning.
  2. Melt the chocolate with coconut oil using a double boiler or microwave.
  3. Spread the melted chocolate onto parchment-lined sheet pan to about 1/4 inch thick.
  4. Sprinkle crushed pretzels over the chocolate base, then add soaked apple pieces.
  5. Drizzle melted caramel and additional melted chocolate on top.
  6. Refrigerate for 1-2 hours until set; cut into pieces once hardened.

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