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Caprese Chicken Casserole

Caprese Chicken Casserole

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Indulge in the vibrant flavors of our Caprese Chicken Casserole, a comforting dish that’s perfect for busy weeknights and family gatherings. This one-dish wonder features succulent chicken breasts layered with juicy tomatoes, creamy mozzarella, and fresh basil, bringing a taste of summer to your table. Easy to prepare and packed with wholesome ingredients, this casserole is sure to impress everyone from picky eaters to gourmet enthusiasts. With its delightful combination of textures and flavors, you’ll find yourself making this recipe again and again!

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 8 ounces fresh mozzarella cheese
  • 2 large ripe tomatoes or 1 can (14.5 ounces) diced tomatoes
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then sauté until golden brown on both sides.
  3. Transfer cooked chicken to a baking dish and layer with sliced tomatoes, mozzarella cheese, and chopped basil.
  4. Sprinkle minced garlic and dried oregano over the top.
  5. Cover with foil and bake for about 25 minutes; remove foil and bake an additional 10-15 minutes until bubbly and golden.
  6. Let it cool slightly before serving.

Nutrition