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Candied Orange Slices

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Brighten your day with homemade Candied Orange Slices! These vibrant treats capture the essence of citrus in a chewy, sweet form that’s perfect for snacking or adding flair to your desserts.

Ingredients

Scale
  • 4 fresh oranges
  • 2 cups granulated sugar
  • 2 cups water
  • 1 tsp vanilla extract

Instructions

  1. Wash the oranges thoroughly and slice them into thin rounds (about 0.25 inches thick), removing any seeds.
  2. Boil the orange slices in a pot of water over medium heat for about 10 minutes until softened.
  3. In another saucepan, combine sugar, water, and vanilla extract; heat until clear and bubbly.
  4. Add the boiled orange slices to the syrup and simmer on low heat for about an hour until translucent.
  5. Remove slices from syrup and cool on parchment-lined baking sheets.

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