Butterfinger Pie
Indulge in the delightful experience of making this creamy Butterfinger Pie, a no-bake dessert that’s perfect for any occasion. With its rich combination of peanut butter and chocolate flavors, this pie is not just easy to prepare—it’s also a nostalgic treat that brings joy to gatherings with friends and family. In just 15 minutes, you can whip up this luscious dessert that requires minimal effort and is sure to impress everyone at the table. Chill it for a few hours, and you’ll have a delectable pie ready to serve at your next event. Whether you’re celebrating a special occasion or enjoying a quiet evening at home, this Butterfinger Pie will surely satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized butterfinger bars (crushed; reserve 2 bars for topping)
- 1 (8-ounce) container Cool Whip (thawed)
- 1 store-bought chocolate graham cracker crust
Instructions
- In a large mixing bowl, beat together cream cheese and peanut butter with vanilla until smooth.
- Gradually mix in powdered sugar until well combined.
- Fold in the crushed Butterfinger bars.
- Gently incorporate the thawed Cool Whip until fully blended.
- Transfer the mixture into the prepared crust, spreading evenly.
- Sprinkle reserved crushed Butterfingers on top.
- Refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://yummyrecipefinder.com/butterfinger-pie/