Butter Pecan Pound Cake
Indulge in the warm, comforting flavors of Butter Pecan Pound Cake! This delightful dessert combines the rich taste of buttery goodness with the crunch of toasted pecans, creating a cake that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon treat with coffee, this moist pound cake is sure to impress. With easy-to-follow steps and simple ingredients, you’ll find baking this cake to be a joyful experience. Plus, its versatility allows for fun variations, making it a perfect go-to recipe year-round. Treat yourself and your loved ones to this classic dessert that promises to fill your home with irresistible aromas and sweet memories.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup chopped pecans (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans or one bundt pan.
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined.
- Gently fold in toasted pecans.
- Pour batter into prepared pans and smooth the tops.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool in pans for 15 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://yummyrecipefinder.com/butter-pecan-pound-cake/