Brisket Mac and Cheese
Indulge in the ultimate comfort food with this Brisket Mac and Cheese! This delightful dish combines creamy macaroni and cheese with tender, savory beef brisket, making it perfect for busy weeknights or cozy family gatherings. Each bite offers a rich flavor profile, thanks to the blend of cheeses and spices, while the brisket adds a hearty twist that elevates this classic favorite. Plus, it’s easy to make ahead, ensuring you can enjoy its comforting goodness whenever hunger strikes. Top it off with a drizzle of barbecue sauce for an irresistible finishing touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces pipe rigate pasta (or shells)
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 2 cups shredded white cheddar cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded leftover beef brisket
- ¼ cup barbecue sauce
Instructions
- Cook pasta according to package directions until al dente; drain and return to pot.
- Combine whole milk, heavy cream, and vegetable broth in the pot with pasta; simmer gently.
- Gradually add shredded cheeses while stirring until melted into a creamy sauce.
- Mix in garlic powder, onion powder, seasoning, mustard, turmeric, and black pepper; allow to simmer for 5-7 minutes.
- Heat brisket with beef broth and barbecue sauce in a separate pot until warm.
- Serve mac and cheese topped with brisket and additional barbecue sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 6g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://yummyrecipefinder.com/brisket-mac-and-cheese/