Breakfast Fried Rice
Start your day with a burst of flavor and nourishment with this delectable Breakfast Fried Rice! This dish is a fantastic way to utilize leftover rice and transform it into a satisfying meal that’s perfect for busy mornings or leisurely brunches. Packed with vibrant vegetables, protein-rich eggs, and savory seasonings, each bite is a delightful combination of textures and tastes. Plus, it’s customizable—feel free to add in any proteins or veggies you have on hand! Whip it up in just 35 minutes, making it a family-friendly option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cold cooked rice
- 4 large eggs
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Green onions for garnish
Instructions
- Heat a skillet over medium heat and add butter. Sauté diced onion until translucent, then add minced garlic.
- Add cold cooked rice to the skillet, stir well, and let fry undisturbed for about 4-5 minutes.
- Pour soy sauce over the rice mixture and stir in frozen vegetables along with sesame oil until heated through.
- In a separate bowl, beat eggs with salt and pepper. Scramble them in the same skillet until fluffy.
- Combine scrambled eggs with the rice mixture, tossing gently to combine.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 280mg
Find it online: https://yummyrecipefinder.com/breakfast-fried-rice/