Peach Glazed Roasted Salmon
Indulge in the delightful flavors of Peach Glazed Roasted Salmon, a dish that perfectly marries the sweet juiciness of fresh peaches with tender, flaky salmon. This quick and easy recipe is perfect for busy weeknights or special gatherings, allowing you to impress family and friends without spending hours in the kitchen. The savory-sweet marinade creates a luscious glaze that caramelizes beautifully while roasting, making each bite an unforgettable experience. Enjoy this vibrant dish with your favorite sides for a well-rounded meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches, thinly sliced
- Fresh parsley (for garnish)
Instructions
- Combine peach preserves, olive oil, soy sauce, apple cider vinegar, garlic, salt, pepper, and red pepper flakes in a bowl.
- Reserve half the marinade for later. Marinate salmon fillets in the remaining mixture for at least 30 minutes.
- Preheat oven to 375°F (190°C). Heat oil in an oven-safe skillet over medium-high heat.
- Sear marinated salmon skin-side up for 2-3 minutes until golden brown.
- Flip salmon skin-side down; add peach slices around it.
- Pour reserved marinade over salmon and peaches.
- Bake for 12-15 minutes until salmon is cooked through (145°F internal temperature).
- Serve immediately, garnished with parsley.
Nutrition
- Serving Size: 1 salmon fillet with peaches (approximately 170g)
- Calories: 290
- Sugar: 21g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://yummyrecipefinder.com/bourbon-peach-roasted-salmon/