Bourbon Peach Roasted Salmon

If you’re looking for a dish that feels like a warm hug on a plate, then you’ve landed in the right place! Bourbon Peach Roasted Salmon is not just a meal; it’s an experience that combines the richness of salmon with the sweet, juicy goodness of peaches. This recipe has quickly become a family favorite, perfect for busy weeknights or when friends come over for dinner. The caramelized glaze from the marinade adds a delightful flavor that keeps everyone coming back for seconds.

Whether you’re hosting a summer barbecue or simply enjoying a cozy night in, this dish is sure to impress. The contrasting flavors of savory and sweet make it special, and trust me, your taste buds will thank you!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you’ll have a delicious dinner on the table without spending hours in the kitchen.
• Family-Friendly: The combination of salmon and peaches is appealing to both adults and kids alike, making it perfect for family gatherings.
• Make-Ahead Option: Marinate the salmon earlier in the day to enhance the flavors and save time when it’s time to cook.
• Deliciously Flavorful: The bourbon peach marinade creates a mouthwatering glaze that elevates simple salmon to gourmet status.

Ingredients You’ll Need

Gathering your ingredients should be a breeze! These are simple, wholesome components that you might already have in your kitchen. Here’s what you’ll need for this delightful Bourbon Peach Roasted Salmon:

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon and Peaches

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• Parsley (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Swap the protein: If you’re not feeling salmon, try using chicken breasts or tofu for a delightful twist!
• Change up the fruit: Fresh mango or nectarines can also be used instead of peaches for a different flavor profile.
• Add some crunch: Toss in some chopped nuts like pecans or walnuts before serving for an added texture.
• Spice it up: If you love heat, add more red pepper flakes or even a splash of hot sauce to the marinade!

How to Make Bourbon Peach Roasted Salmon

Step 1: Make the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. This blend creates an irresistible marinade packed with flavor. Setting aside half ensures you have enough glaze later!

Step 2: Marinate the Salmon

Place your salmon fillets into a resealable plastic bag and pour in half of that delicious marinade. Seal it tightly and give it a gentle shake to coat every inch of those fillets. Letting it marinate for at least 30 minutes allows all those wonderful flavors to infuse into the salmon.

Step 3: Preheat Your Oven

Get your oven ready by preheating it to 375°F (190°C). This temperature will perfectly roast your salmon while allowing those peaches to caramelize beautifully.

Step 4: Sear the Salmon

In an oven-safe skillet over medium-high heat, add some oil until it’s hot. Carefully place your marinated salmon fillets skin side up into the skillet. Searing them for about 2-3 minutes gives them that beautiful golden crust while locking in moisture.

Step 5: Add Peaches

Flip those gorgeous salmon fillets so they rest skin side down. Now it’s time to add those sliced peaches around them in the skillet. Cooking them together not only softens the peaches but also lets their juices mingle with the salmon.

Step 6: Pour in Reserved Marinade

Remove your skillet from heat and pour in that reserved peach marinade evenly over everything. This step is key—it enhances both flavor and presentation!

Step 7: Bake It Up

Transfer your skillet into the preheated oven and bake for about 12-15 minutes. Keep an eye on it after 12 minutes; you’re looking for that perfect flaky texture! Just ensure that the internal temperature reaches 145°F (63°C) for perfectly cooked salmon.

Step 8: Serve It Up

Once done baking, remove your skillet from the oven and admire your creation! Serve this roasted peach and salmon dish immediately—don’t forget to garnish with fresh parsley for that lovely finishing touch! Enjoy every bite with loved ones around you!

Now you’re all set to create this unforgettable Bourbon Peach Roasted Salmon dish! Enjoy cooking and sharing this delightful recipe!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking can be a joyful adventure, and with these tips, you’ll take your Bourbon Peach Roasted Salmon to the next level!

• Marinate Wisely: Allowing the salmon to marinate for at least 30 minutes enhances the flavor. The longer it marinates, the more infused it becomes with the delicious peach bourbon glaze.

• Choose Fresh Peaches: Opt for ripe, juicy peaches for the best results. Fresh peaches release their natural sweetness when roasted, complementing the salmon beautifully.

• Utilize an Oven-Safe Skillet: Using a skillet that can go from stovetop to oven makes for easier cleanup and ensures even cooking. It allows you to sear the salmon perfectly before finishing in the oven.

• Monitor Cooking Time: Salmon cooks quickly, so keep an eye on it! Checking at 12 minutes helps prevent overcooking, ensuring a tender, flaky texture.

• Experiment with Spices: Feel free to adjust the seasoning according to your taste! Adding herbs like thyme or rosemary can give an aromatic twist that pairs nicely with the sweetness of peaches.

How to Serve Bourbon Peach Roasted Salmon

Presenting your Bourbon Peach Roasted Salmon is as much about aesthetics as it is about taste. Here are some ideas to make your dish shine!

Garnishes

• Chopped Fresh Parsley: A sprinkle of freshly chopped parsley adds vibrant color and a hint of freshness that balances the richness of the salmon.
• Lemon Zest: A light grating of lemon zest over the dish just before serving introduces a bright citrus note that enhances all flavors.

Side Dishes

• Quinoa Salad: A refreshing quinoa salad loaded with cucumbers, cherry tomatoes, and a light vinaigrette can provide a nutritious counterpart while complementing the salmon’s sweetness.

• Roasted Asparagus: Simple yet elegant, roasted asparagus seasoned with olive oil and garlic offers a crunchy texture and earthy flavor that pairs beautifully with the glazed salmon.

• Garlic Mashed Potatoes: Creamy garlic mashed potatoes bring comfort to your plate. Their rich creaminess contrasts well with the sweet and savory notes of the dish.

• Steamed Broccoli: Lightly steamed broccoli drizzled with lemon juice adds a pop of color and provides a healthy crunch that balances out the meal.

With these garnishes and side dishes, your Bourbon Peach Roasted Salmon is sure to impress both visually and gastronomically! Enjoy every bite!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is not only delicious but also perfect for meal prep! You can easily marinate the salmon in advance or prepare leftovers for busy weeknights.

Storing Leftovers

• Place any leftover salmon and peaches in an airtight container.
• Store in the refrigerator for up to 3 days.
• For best taste, consume within the first 1-2 days.

Freezing

• Allow the salmon to cool completely before freezing.
• Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container.
• The dish can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, place the salmon and peaches in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
• Alternatively, you can use a microwave; heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

FAQs

If you’re curious about this delightful dish, here are some common questions!

Can I substitute the bourbon in Bourbon Peach Roasted Salmon?

Absolutely! You can replace bourbon with apple juice or peach nectar for a non-alcoholic version that still adds sweetness and flavor.

How do I know when my Bourbon Peach Roasted Salmon is done?

The salmon is fully cooked when it reaches an internal temperature of 145°F. It should flake easily with a fork and have a lovely caramelized glaze from the marinade.

What sides pair well with Bourbon Peach Roasted Salmon?

This dish pairs beautifully with steamed vegetables, a fresh green salad, or fluffy rice to soak up all that delicious glaze!

Can I use frozen salmon for this recipe?

Yes! Just ensure to thaw it properly before marinating to achieve the best flavor and texture.

Final Thoughts

I hope you find joy in making this Bourbon Peach Roasted Salmon recipe as much as I do! Its combination of sweet peaches and savory salmon creates a delightful experience that’s perfect for dinner gatherings or family meals. Don’t hesitate to try it out; I’m sure you’ll love every bite. Happy cooking!