Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try
If you’re craving a sweet treat that brings joy to every gathering, look no further than Bomboloni alla Crema. These fluffy Italian doughnuts are filled with rich pastry cream and dusted with powdered sugar, making them an irresistible dessert for any occasion. Perfect for family brunches or as a delightful indulgence after a long week, these bomboloni will surely become a cherished favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 1 packet (7g) instant yeast
- ½ teaspoon salt
- ½ cup whole milk, warmed
- 2 large eggs
- ¼ cup unsalted butter, melted
- For the Cream Filling:
- 2 cups whole milk
- ½ cup granulated sugar
- 4 large egg yolks
- ¼ cup cornstarch
- 2 teaspoons vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt. Combine warmed milk, eggs, and melted butter; then pour into dry ingredients.
- Knead the dough until smooth (5-7 minutes by hand). Let it rise in a greased bowl for about 1 hour until doubled in size.
- Prepare pastry cream by heating milk and sugar until simmering. Whisk egg yolks with cornstarch; gradually add hot milk mixture to prevent curdling. Return to heat and stir until thickened.
- Cool the pastry cream completely before using it to fill the doughnuts.
- Roll out risen dough to cut into rounds. Let rest for 30 minutes before frying in hot vegetable oil until golden brown.
- Allow cooling slightly; fill each bombolone with pastry cream using a piping bag.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg