Boat Dip (Rotel Ranch Dip)
Enjoy a creamy and flavorful Boat Dip (Rotel Ranch Dip) that’s perfect for parties or snacks. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (10-ounce) can diced tomatoes with green chilies, well-drained
- 1 cup shredded cheddar cheese
- ½ packet ranch seasoning mix
- ½ cup chopped green onions (optional)
- ½ cup chopped cooked turkey (optional)
- Salt and pepper, to taste
- Tortilla chips, crackers, or veggie sticks for serving
Instructions
- Soften the cream cheese at room temperature for 20–30 minutes.
- Drain the diced tomatoes thoroughly to remove excess moisture.
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Stir in half a packet of ranch seasoning and adjust to taste.
- Fold in the drained tomatoes, shredded cheddar cheese, and optional green onions.
- If desired, add cooked turkey for extra flavor.
- Cover and refrigerate for at least one hour before serving.
- Serve chilled with tortilla chips, crackers, or fresh veggie sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://yummyrecipefinder.com/boat-dip-rotel-ranch-dip/