Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful fusion of flavors with our Blueberry Rice Krispies Treats with Vanilla Glaze. This fun, easy-to-make treat combines the classic texture of Rice Krispies cereal with the vibrant sweetness of fresh blueberries and a creamy vanilla glaze. Perfect for busy families, these treats can be whipped up in under 30 minutes, making them an ideal snack for any occasion—from weekday lunches to festive gatherings. With their chewy texture and fruity goodness, they’re sure to become a household favorite. Gather your ingredients and let’s create these scrumptious delights that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a large pot over medium-low heat, melt the butter until bubbly. Add mini vegan marshmallows and stir until completely melted.
- Remove from heat and fold in Rice Krispies cereal until evenly coated. Gently mix in fresh blueberries.
- Lightly grease or line a 9×9-inch pan with parchment paper. Transfer the mixture into the pan and press down gently.
- Let cool at room temperature for about 30 minutes.
- Whisk together powdered sugar, milk, and vanilla extract until smooth for the glaze. Drizzle over cooled treats.
- Allow the glaze to set for 10-15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg