Blueberry Peach Crumble
Indulge in the summer sweetness of Blueberry Peach Crumble, a delightful dessert that combines juicy blueberries and ripe peaches under a golden, crunchy topping. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a family gathering or treating yourself after a long day. The harmonious blend of flavors and textures makes each bite an irresistible experience. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped coconut cream for the ultimate treat. Trust me, this Blueberry Peach Crumble will quickly become a beloved staple in your home!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1/4 cup all-purpose flour (plus extra for fruit)
- 1/2 cup granulated sugar (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 6 tablespoons cold butter, diced
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, mix blueberries and sliced peaches with lemon juice, flour, and half of the granulated sugar until coated.
- In another bowl, combine remaining granulated sugar, brown sugar, flour, oats, salt, and cinnamon. Cut in the cold butter until crumbly.
- Pour fruit mixture into a baking dish and top with crumble mixture.
- Bake for 40 to 45 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yummyrecipefinder.com/blueberry-peach-crumble/