Print

Blueberry Cream Cheese Crumb Cake

Blueberry Cream Cheese Crumb Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of this Blueberry Cream Cheese Crumb Cake, a perfect treat for any occasion! This moist cake features layers of tangy cream cheese and juicy blueberries, creating a harmonious blend that pairs beautifully with your morning coffee or an afternoon cup of tea. With its crumbly topping and creamy filling, this cake is not only visually appealing but also satisfies your sweet cravings. Whether you’re hosting a brunch, celebrating a special occasion, or simply enjoying a cozy dessert at home, this recipe is sure to impress everyone at the table. Plus, it’s easy to prepare, making it a go-to favorite for both novice bakers and seasoned chefs alike!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, beat softened cream cheese with granulated sugar, an egg, and vanilla extract until smooth.
  3. For the crumb topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  4. Cream softened butter and sugar until fluffy; add eggs one at a time along with vanilla and sour cream.
  5. Whisk together flour, baking powder, baking soda, and salt; gradually add to wet ingredients until just combined.
  6. Spread half the batter in the prepared pan; layer with cream cheese mixture and blueberries; top with remaining batter and crumb topping.
  7. Bake for 45–50 minutes until golden; cool before slicing.

Nutrition

Find it online: https://yummyrecipefinder.com/blueberry-cream-cheese-crumb-cake/