Blueberry Cream Cheese Crumb Cake

If you’re looking for a delicious treat that’s perfect for any occasion, you’ve come to the right place! This Blueberry Cream Cheese Crumb Cake has become a beloved favorite in my home. The combination of tangy cream cheese and juicy blueberries creates a delightful flavor that pairs beautifully with coffee or tea. Whether it’s a busy weeknight dessert, a cozy brunch with friends, or simply a sweet indulgence after dinner, this cake is sure to impress.

What makes it even more special is how easy it is to whip up! Trust me, once you bake this cake, you’ll want to make it again and again. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, anyone can create this scrumptious cake.
• Family-Friendly: Kids and adults alike will enjoy the sweet blueberry flavors and creamy filling.
• Perfect for Any Occasion: From breakfast to dessert, this crumb cake fits seamlessly into any meal or gathering.
• Make-Ahead Convenience: You can prepare it in advance and store it for those moments when you need a quick treat.
• Deliciously Versatile: The flavors are comforting yet exciting, making each bite a delight.

Ingredients You’ll Need

Gathering the ingredients for this Blueberry Cream Cheese Crumb Cake is part of the fun! You’ll find that they are all simple and wholesome, making this recipe both approachable and enjoyable.

For the Cake

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Crumb Topping

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

Variations

One of the best things about this Blueberry Cream Cheese Crumb Cake is its flexibility! Feel free to get creative with these variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix Up the Berries: Substitute blueberries with raspberries or blackberries for a different berry experience.
• Change the Spice: Experiment with adding nutmeg along with the cinnamon for a warm autumn flavor.
• Make It Chocolatey: Fold in some chocolate chips into the batter for a sweet surprise!

How to Make Blueberry Cream Cheese Crumb Cake

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial as it allows your cake to bake evenly from the start. While it’s heating up, grease and line an 8×8-inch baking pan with parchment paper. This ensures your cake comes out easily after baking.

Step 2: Prepare the Cream Cheese Filling

In a bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth. This mixture will be creamy and rich—an exciting layer in your cake that contrasts beautifully with the fluffy batter.

Step 3: Make the Crumb Topping

In another bowl, combine flour, brown sugar, and cinnamon for your crumb topping. Cut in cold butter until it’s crumbly. This crumbly mixture will form a deliciously crunchy topping over your cake once baked!

Step 4: Mix Your Batter

Cream together the softened butter and granulated sugar in a large bowl until fluffy. Add in the eggs one at a time along with vanilla extract. Then mix in sour cream—this adds moisture that keeps your cake tender.

Step 5: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to your wet mixture and stir until just combined. Avoid overmixing; we want our cake light and airy!

Step 6: Assemble Your Cake

Spread half of your batter into the prepared pan. Carefully layer on the cream cheese mixture followed by sprinkling fresh blueberries on top. Finally, dollop on the remaining batter before generously topping everything with your crumb mixture.

Step 7: Bake Until Golden

Bake in your preheated oven for about 45–50 minutes or until a toothpick comes out mostly clean from the center. Once baked, allow it to cool completely before slicing—this helps set all those wonderful layers!

Now you’re ready to enjoy every slice of this comforting Blueberry Cream Cheese Crumb Cake! Perfectly paired with coffee or enjoyed as an afternoon snack—it’s bound to make everyone smile!

Pro Tips for Making Blueberry Cream Cheese Crumb Cake

Baking is all about the little details, and these tips will help you create the perfect Blueberry Cream Cheese Crumb Cake every time!

• Use room temperature ingredients: Letting your butter, eggs, and cream cheese come to room temperature ensures they blend smoothly, giving your cake a light and fluffy texture.

• Don’t overmix the batter: Mixing just until combined prevents developing too much gluten in the flour, which can make your cake dense instead of tender and airy.

• Add lemon zest for extra flavor: A teaspoon of lemon zest enhances the brightness of the blueberries and balances the richness of the cream cheese, making each bite pop with flavor.

• Cool before slicing: Allowing the cake to cool completely before cutting helps set the layers and makes it easier to slice without losing that beautiful crumb structure.

• Experiment with other berries: While blueberries are delightful, feel free to swap in raspberries or blackberries for a delicious twist on this classic recipe!

How to Serve Blueberry Cream Cheese Crumb Cake

Serving your Blueberry Cream Cheese Crumb Cake can be just as fun as baking it! This delightful treat can be enjoyed in various ways that will impress your family and friends.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance that beautifully contrasts with the rich crumb cake.

• Fresh berries: Top each slice with a handful of fresh blueberries or mixed berries for a burst of color and freshness that complements the flavors perfectly.

Side Dishes

• Coffee or tea: A warm cup of coffee or tea enhances your dessert experience, making it a cozy treat for breakfast or afternoon snack time.

• Yogurt: A scoop of creamy yogurt on the side not only adds a lovely tartness but also balances out the sweetness of the cake, creating a harmonious dish.

• Fruit salad: A refreshing fruit salad made with seasonal fruits adds brightness to your plate while providing a healthy contrast to the richness of the crumb cake.

• Vanilla ice cream: For an indulgent dessert option, serve warm slices with a scoop of vanilla ice cream. The melting ice cream creates a delightful combination that’s simply irresistible!

With these tips and serving suggestions, you’ll bring joy to every occasion with your scrumptious Blueberry Cream Cheese Crumb Cake. Enjoy!

Make Ahead and Storage

This Blueberry Cream Cheese Crumb Cake is not only delicious but also perfect for meal prep! You can make it ahead of time and store it for later, making it an ideal treat for busy mornings or unexpected guests.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place leftover cake in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the cake, where it will last up to a week.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place wrapped cake in a resealable freezer bag or airtight container.
• Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

• To reheat slices, preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and warm for about 10-15 minutes.
• Alternatively, you can microwave a slice for about 15-20 seconds until heated through.

FAQs

Here are some common questions about the Blueberry Cream Cheese Crumb Cake that might help you!

Can I use frozen blueberries in the Blueberry Cream Cheese Crumb Cake?

Yes! You can use frozen blueberries without thawing them. Just fold them into the batter as directed, and they’ll bake beautifully.

How long does the Blueberry Cream Cheese Crumb Cake last?

When stored properly in an airtight container, this crumb cake lasts up to 2 days at room temperature and a week when refrigerated. If you freeze it, it can last up to 3 months.

Can I substitute sour cream in this recipe?

Absolutely! You can use plain yogurt as a substitute for sour cream if you prefer.

What should I serve with the Blueberry Cream Cheese Crumb Cake?

This cake pairs wonderfully with coffee or tea, making it a great option for brunch or dessert. A scoop of non-dairy whipped cream would also be delightful!

Final Thoughts

I hope you enjoy making this delightful Blueberry Cream Cheese Crumb Cake as much as I do! It’s a wonderful way to bring warmth into your home and share sweet moments with family and friends. Whether you’re enjoying it at breakfast or as a cozy dessert, this cake is sure to impress. Happy baking!