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Blackstone Grilled Kielbasa and Tortellini

Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe
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If you’re searching for a quick, satisfying meal that brings everyone together, look no further than this Blackstone Grilled Kielbasa and Tortellini recipe. Packed with flavorful kielbasa, cheesy tortellini, and a medley of vibrant vegetables, this dish is perfect for busy weeknights or family gatherings. The grilling process adds a delightful char that enhances the overall taste, while the one-pan preparation ensures an easy cleanup. Customize it with your favorite veggies or switch up the protein to suit your family’s preferences. Trust me; this incredible recipe will become a staple in your kitchen!

Ingredients

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  • 1 lb chicken or turkey kielbasa, sliced
  • 1 lb cheese tortellini (fresh or frozen)
  • 2 cups bell peppers, diced
  • 1 cup red onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Grated Parmesan cheese (optional)

Instructions

  1. Preheat your Blackstone grill to medium-high heat for about 5 minutes.
  2. Boil salted water in a pot and cook tortellini according to package instructions (3-5 minutes). Drain and set aside.
  3. In a bowl, mix bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper until well-coated.
  4. Grill kielbasa slices for 3-4 minutes until browned and slightly crispy.
  5. Move kielbasa to one side of the grill and add seasoned vegetables on the other side. Grill for another 5-7 minutes until veggies are tender.
  6. Gently add drained tortellini to the grill mix. Toss lightly for about 2-3 minutes until warmed through.
  7. Taste and adjust seasoning if necessary before serving.
  8. Garnish with fresh parsley and optional grated Parmesan cheese.

Nutrition

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