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Blackberry Cheesecake Brownies

Blackberry Cheesecake Brownies
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Indulge in the delightful combination of rich chocolate and creamy cheesecake with these Blackberry Cheesecake Brownies. This easy-to-make dessert features a fudgy brownie base swirled with a tangy cheesecake layer and sweet blackberries, making it perfect for family gatherings or cozy nights in. With simple ingredients you likely have on hand, these brownies are both accessible and delectable. Whether enjoyed warm or chilled, they will surely impress everyone who takes a bite!

Ingredients

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  • 6 ounces blackberries (fresh or frozen)
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 12 tablespoons unsalted butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 8 ounces cream cheese (softened)
  • 1/4 cup Greek yogurt
  • 1 large egg (room temperature)
  • 1/4 cup sugar
  • 1/2 teaspoon salt

Instructions

  1. Prepare the blackberry sauce by combining blackberries, sugar, and water in a saucepan over medium heat until thickened.
  2. In a separate bowl, melt butter and mix with sugar, then add eggs and vanilla until smooth. Sift in cocoa powder and flour to form the brownie batter.
  3. For the cheesecake layer, beat softened cream cheese until smooth, then mix with Greek yogurt, egg, sugar, and salt.
  4. In a greased baking dish, layer half of the brownie batter, followed by dollops of cheesecake mixture and blackberry sauce. Swirl gently before adding the remaining brownie batter on top.
  5. Bake at 350°F (175°C) for about 60 minutes until set. Cool completely before slicing.

Nutrition

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