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Black Forest Trifle for Christmas

Black Forest Trifle for Christmas

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Indulge in a festive delight with this Black Forest Trifle for Christmas, a dessert that will be the highlight of your holiday gatherings. This decadent treat features layers of rich chocolate cake, fluffy whipped cream, and luscious cherries, all coming together to create a scrumptious experience. Perfect for family celebrations or casual get-togethers, this trifle combines elegance with ease, making it an ideal choice for busy hosts. Not only is it visually stunning, but it also allows for creative variation—substituting fruits or experimenting with flavors can give this classic a personal touch. Serve it chilled and watch as guests savor every bite, asking for seconds!

Ingredients

Scale
  • 1 box chocolate cake mix (or homemade chocolate cake)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups pitted cherries (canned or fresh)
  • 1/4 cup cherry juice
  • 2 cups vanilla pudding (store-bought or homemade)
  • Dark chocolate shavings for garnish

Instructions

  1. Prepare the chocolate cake according to package instructions or your favorite recipe. Let cool completely before cutting into cubes.
  2. In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. In a trifle dish or individual glasses, layer chocolate cake cubes, cherries with their juice, and vanilla pudding. Repeat layers until the dish is filled.
  4. Top with whipped cream and garnish with dark chocolate shavings.
  5. Cover and chill in the refrigerator for at least 4 hours before serving.

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