Biscoff Cookie Butter Cinnamon Rolls
Experience a delightful start to your day with these Biscoff Cookie Butter Cinnamon Rolls! These soft, gooey rolls are filled with the rich, spiced flavor of Biscoff cookie butter and topped with a sweet glaze that will leave everyone wanting more. Perfect for breakfast, dessert, or as an indulgent snack, this easy recipe combines convenience with decadent taste. Using refrigerated cinnamon rolls saves time without sacrificing that homemade touch. In just about 30 minutes, you can enjoy warm, freshly baked rolls that are sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven according to package instructions.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Re-roll the dough into a spiral shape and place in a baking dish.
- Bake for 15-20 minutes until golden brown.
- While baking, whisk together remaining Biscoff cookie butter and milk for the glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (78g)
- Calories: 290
- Sugar: 18g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg