Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful experience of our Biscoff Cookie Butter Cinnamon Rolls! These warm and gooey rolls blend the comforting flavors of cinnamon with the rich, spiced notes of Biscoff cookie butter. Perfect for breakfast, brunch, or dessert, they are incredibly easy to make using refrigerated dough, allowing you to whip up a bakery-style treat in no time. The luscious glaze made from additional Biscoff cookie butter adds an irresistible finishing touch that will have everyone coming back for seconds. Whether you’re enjoying them on a cozy morning or sharing them at a family gathering, these cinnamon rolls are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings (8 rolls)
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven as per package instructions.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough.
- Sprinkle ground cinnamon evenly across the top.
- Carefully re-roll the dough into a spiral shape and place in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown.
- While baking, mix additional Biscoff cookie butter with milk to create a smooth glaze.
- Once baked, drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg