Best Tomato Soup with Cheddar Bay Dumplings

If you’re looking for a cozy and comforting dish that feels like a warm hug in a bowl, then you have to try the Best Tomato Soup with Cheddar Bay Dumplings. This recipe is one of my favorites because it combines the rich, tangy flavors of tomatoes with fluffy, cheesy dumplings that are simply irresistible. Perfect for busy weeknights or family gatherings, this soup is sure to bring everyone together around the table.

There’s something magical about a steaming bowl of tomato soup paired with those delightful cheddar dumplings. It’s not just food; it’s an experience! Whether you’re feeling under the weather or just craving some good old-fashioned comfort, this dish has your back.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you’ll have dinner on the table in no time!
• Family-Friendly: Kids and adults alike will adore the cheesy dumplings and smooth tomato soup.
• Make-Ahead Convenience: You can whip up a big batch and enjoy leftovers throughout the week.
• Flavorful: The combination of sweet onions and fresh tomatoes creates a rich flavor profile that warms the soul.
• Wholesome Ingredients: Made with simple ingredients you likely already have at home!

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making this recipe all the more special. Here’s what you’ll need to create this delicious meal:

For the Soup

• 2 tablespoons butter
• 1 chopped sweet onion
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 43.5 ounces canned diced tomatoes, with liquid
• 1 teaspoon sugar
• 3/4 teaspoon coarse salt
• 1/4 teaspoon ground black pepper

For the Dumplings

• 11-ounce packet cheddar bay biscuit mix
• 2 tablespoons butter

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations to suit your taste:

• Add Some Veggies: Toss in some chopped spinach or kale for added nutrients and color.
• Spice It Up: Add a pinch of red pepper flakes for a little heat.
• Creamy Twist: Stir in some heavy cream or coconut milk after cooking for a richer texture.
• Cheesy Upgrade: Mix in extra cheese into your dumplings for an even cheesier delight.

How to Make Best Tomato Soup with Cheddar Bay Dumplings

Step 1: Sauté the Onion

Start by melting the butter in a large pot over medium heat. Add your chopped sweet onion and sauté until it becomes translucent. This step is crucial as it brings out the natural sweetness of the onion and forms a flavorful base for your soup.

Step 2: Create the Roux

Once your onions are nice and soft, sprinkle in the flour. Stir continuously for about 1-2 minutes until it’s well combined. This roux will help thicken your soup and give it that creamy texture we all love.

Step 3: Add Stock and Tomatoes

Gradually pour in the chicken stock while stirring to avoid lumps. Then add your canned diced tomatoes along with their juices. Don’t forget to include the sugar, salt, and pepper! These ingredients will balance out the acidity of the tomatoes.

Step 4: Simmer Away

Bring everything to a gentle simmer and let it cook for about 20 minutes. This allows all those wonderful flavors to meld together beautifully! Stir occasionally so nothing sticks to the bottom of the pot.

Step 5: Prepare Dumplings

While your soup simmers, preheat your oven according to package instructions for your cheddar bay biscuit mix. In a separate bowl, combine this mix with water as directed on the package. Once mixed, drop spoonfuls onto a baking sheet lined with parchment paper.

Step 6: Bake Dumplings

Pop those dumplings into your preheated oven and bake until golden brown—usually around 12-15 minutes. The aroma wafting through your kitchen will be nearly irresistible!

Step 7: Serve It Up!

Ladle out bowls of your delicious tomato soup and top each serving with several warm cheddar bay dumplings. Enjoy every spoonful!

This Best Tomato Soup with Cheddar Bay Dumplings is more than just a meal; it’s an invitation to gather around good food with loved ones!

Pro Tips for Making Best Tomato Soup with Cheddar Bay Dumplings

Making the perfect tomato soup with cheddar bay dumplings is all about the little details that elevate the dish. Here are some handy tips to ensure your soup turns out delicious every time!

• Use fresh herbs: Adding fresh basil or parsley at the end of cooking will enhance the flavor profile and add a pop of color.
• Adjust seasoning to taste: Everyone’s palate is different, so don’t hesitate to tweak the salt and pepper levels. Taste as you go for that perfect balance.
• Blend for smoothness: If you prefer a creamier texture, use an immersion blender or regular blender to puree the soup until it’s velvety smooth.
• Let it simmer: Allowing your soup to simmer for a bit longer can deepen the flavors. Just be sure to stir occasionally to prevent sticking!
• Experiment with cheese: For extra richness, try adding shredded cheese into the soup right before serving. It melts beautifully and complements the dumplings perfectly.

How to Serve Best Tomato Soup with Cheddar Bay Dumplings

Serving this delightful dish is just as important as making it! A warm bowl of tomato soup paired with fluffy cheddar bay dumplings creates a comforting experience that’s perfect for any occasion.

Garnishes

• Fresh herbs: Sprinkling chopped fresh basil or parsley on top adds freshness and visual appeal.
• A drizzle of olive oil: A light drizzle of high-quality olive oil can enhance flavors and give your dish a gourmet touch.

Side Dishes

• Garlic bread: Crispy garlic bread is a classic pairing that complements the warmth of the soup while providing a satisfying crunch.
• Mixed green salad: A light salad dressed with vinaigrette offers a refreshing contrast to the rich and hearty soup.
• Grilled cheese sandwiches: The gooey goodness of grilled cheese alongside your soup makes for a nostalgic and delightful meal.
• Roasted vegetables: Seasonal roasted veggies add both color and nutrition, making your meal balanced and vibrant.

Now that you have all these wonderful ideas at your fingertips, it’s time to whip up that Best Tomato Soup with Cheddar Bay Dumplings! Enjoy every spoonful!

Make Ahead and Storage

This Best Tomato Soup with Cheddar Bay Dumplings is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store it properly:

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup into an airtight container.
• Refrigerate for up to 4 days.

Freezing

• Let the soup cool entirely before transferring it to freezer-safe containers.
• Leave some space at the top of the container for expansion when freezing.
• Freeze for up to 3 months.

Reheating

• Thaw frozen soup in the refrigerator overnight or use the microwave on a defrost setting.
• Heat the soup on the stove over medium heat, stirring occasionally until warmed through.
• For dumplings, reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warm.

FAQs

Got questions? We’ve got answers! Here are some common queries about our Best Tomato Soup with Cheddar Bay Dumplings.

Can I make the Best Tomato Soup with Cheddar Bay Dumplings vegan?

Yes, you can substitute vegetable stock for chicken stock and use plant-based butter in both the soup and dumplings to make this dish vegan-friendly!

How long does it take to prepare the Best Tomato Soup with Cheddar Bay Dumplings?

This delightful recipe takes just about 40 minutes from start to finish, including prep and cooking time.

Can I add other ingredients to this tomato soup?

Absolutely! Feel free to add vegetables like spinach or bell peppers, or seasonings such as basil or oregano for an extra flavor kick.

What should I serve with my Best Tomato Soup with Cheddar Bay Dumplings?

This comforting soup pairs wonderfully with a simple green salad or crusty bread for dipping!

Final Thoughts

I hope you enjoy making this cozy Best Tomato Soup with Cheddar Bay Dumplings as much as I do! It’s not just a meal; it’s a warm hug in a bowl that brings comfort on chilly days. Gather your loved ones around the table, share this delicious dish, and create wonderful memories together. Happy cooking!