Best Lemon Zucchini Bread – Alrightwithme
Looking for a delightful and refreshing treat that brightens up your day? Discover the Best Lemon Zucchini Bread – Alrightwithme! This moist, flavorful quick bread combines zesty lemon with tender zucchini, creating a sweet indulgence that’s perfect for breakfast, snacks, or brunch gatherings. In just 15 minutes of prep time, you can whip up this delicious loaf that will impress both kids and adults alike. With its easy preparation and make-ahead convenience, this recipe is destined to become a staple in your home. Enjoy it plain or drizzle it with a simple lemon glaze for an extra touch of sweetness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp fine salt
- 2 large eggs
- 1 cup white sugar
- 1/2 cup canola oil
- 1/2 cup buttermilk
- Grated zest from 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 1 cup shredded zucchini
- 1 cup confectioners’ sugar
- Juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate zucchini and squeeze out excess moisture using a kitchen towel.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy; add oil, buttermilk, lemon zest, and juice.
- Combine wet and dry ingredients gently; fold in zucchini.
- Pour batter into the prepared loaf pan and bake for about 30 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg