Best Ever Butterscotch Chocolate Chip Cookies
Indulge in the warm embrace of Best Ever Butterscotch Chocolate Chip Cookies! This delightful treat combines rich butterscotch and gooey chocolate chips, creating a sweet experience in every bite. Perfect for sharing with family and friends, these cookies are simple enough for beginner bakers while still impressing seasoned pros. With their soft and chewy texture, they make any occasion feel special—whether it’s a cozy weeknight or a festive gathering. Bake a batch today, and let the irresistible aroma fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in butterscotch chips and chocolate chips.
- Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until golden around the edges.
- Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg