Best-Ever Beef Tenderloin with Dijon Cream Sauce
Indulge in the exquisite flavors of the Best-Ever Beef Tenderloin with Dijon Cream Sauce, a dish that effortlessly blends elegance and simplicity. This recipe showcases a perfectly seared beef tenderloin, complemented by a creamy and tangy Dijon sauce. It’s the ideal choice for busy weeknights or special occasions, offering a gourmet experience without spending hours in the kitchen. With just a handful of ingredients, you can impress your family and friends with this restaurant-quality meal right at home. Whether served alongside roasted vegetables or a fresh salad, this dish is sure to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1.5 lbs beef tenderloin
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 tbsp fresh thyme (or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the beef tenderloin dry and rub it with salt, pepper, and Dijon mustard.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear the beef on all sides for 3-4 minutes until golden brown.
- Transfer the skillet to the oven and roast for 15-20 minutes until the internal temperature reaches 145°F (63°C). Let it rest.
- In the same skillet, sauté minced garlic until fragrant, then add chicken broth and scrape up browned bits. Stir in cream and remaining Dijon mustard; simmer until thickened.
- Slice the rested beef, serve with the sauce drizzled on top.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 370
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg