Best Chocolate Chip Pumpkin Bread
Indulge in the warmth of autumn with this Best Chocolate Chip Pumpkin Bread, a delightful blend of moist pumpkin loaf and rich chocolate chips. This recipe fills your kitchen with the enticing aromas of cinnamon, cloves, and nutmeg, making it an irresistible treat for any occasion. Perfect for breakfast, snacks, or dessert, this quick bread is easy to make and sure to please everyone in the family. Whether shared at gatherings or enjoyed quietly with a cup of coffee, each slice offers a comforting taste of fall that you can savor all year round.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
- Oil spray
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, combine cooking oil, eggs, sugar, vanilla extract, and pumpkin puree; mix well.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Spray an 8” x 4” x 3” loaf pan with oil spray. Pour batter into the pan and sprinkle additional chocolate chips on top.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://yummyrecipefinder.com/best-chocolate-chip-pumpkin-bread/