Best Baked Sweet Potato with Feta
If you’re searching for a flavorful, healthy dish that’s quick and easy to prepare, look no further! The Best Baked Sweet Potato with Feta is a delightful harmony of sweet and savory flavors, bringing together the natural sweetness of roasted sweet potatoes and the creamy tang of feta cheese. Perfect for busy weeknights or casual gatherings, this versatile recipe can be served as a side or as a satisfying main dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1 tablespoon honey
- 1/3 cup crumbled feta cheese
- Fresh herbs (chives or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes; prick them with a fork.
- In a bowl, mix olive oil with spices; coat the sweet potatoes in this mixture.
- Place on a baking sheet lined with parchment paper and bake for about 40 minutes until tender.
- Once baked, drizzle honey over each sweet potato and top with crumbled feta and fresh herbs before serving.
Nutrition
- Serving Size: 1 baked sweet potato with toppings
- Calories: 356
- Sugar: 12g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 15mg
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