Best Baked Sweet Potato with Feta
If you’re looking for a delicious, healthy dish that’s easy to prepare and perfect for any occasion, you’ve come to the right place! The Best Baked Sweet Potato with Feta is one of my all-time favorites. It combines the natural sweetness of baked sweet potatoes with the creamy, tangy goodness of feta cheese. Whether it’s a busy weeknight dinner or a gathering with friends, this recipe will surely impress.
What I love most about this dish is how simple it is. With just a handful of wholesome ingredients and minimal prep time, you can have a comforting meal on the table in under an hour. Plus, it’s versatile enough to be served as a side or even as a main dish!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep, this recipe is perfect for those hectic weeknights.
- Family-Friendly: Kids and adults alike will enjoy the sweet and savory combination.
- Healthy Comfort Food: Packed with nutrients, sweet potatoes are a guilt-free way to satisfy your cravings.
- Make-Ahead Convenience: Bake extra sweet potatoes for quick lunches throughout the week!
- Flavor Explosion: The blend of spices and feta creates an unforgettable taste experience.

Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need to create your Best Baked Sweet Potato with Feta:
For the Sweet Potatoes
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon crushed red chili flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
For Topping
- 1 tablespoon honey (regular or spicy for extra flavor)
- 1/3 cup feta cheese, crumbled
- Chopped fresh chives or parsley
- Extra honey for drizzling
Variations
One of the best things about the Best Baked Sweet Potato with Feta is its flexibility. Feel free to make it your own with these fun variations:
- Add some greens: Toss in some baby spinach or arugula before serving for added freshness.
- Switch up the cheese: Crumbled goat cheese or dairy-free cheese can work beautifully if you’re looking for something different.
- Spice it up: Add diced jalapeños or cayenne pepper if you want an extra kick!
- Include nuts: Sprinkle some toasted walnuts or pecans on top for an added crunch.
How to Make Best Baked Sweet Potato with Feta
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that your sweet potatoes cook evenly and develop that lovely caramelization that makes them so delicious.
Step 2: Prepare the Sweet Potatoes
Wash and scrub your sweet potatoes thoroughly. Prick each potato several times with a fork. This allows steam to escape while baking, helping them to cook perfectly without bursting.
Step 3: Season the Potatoes
In a mixing bowl, combine olive oil, cinnamon, smoked paprika, cumin, coriander, crushed red chili flakes, kosher salt, and black pepper. Toss the sweet potatoes in this mixture until they are well-coated. This seasoning blend adds depth and flavor to each bite!
Step 4: Bake Them Up
Place the seasoned sweet potatoes on a baking sheet lined with parchment paper. Bake in your preheated oven for about 40 minutes or until they are tender when pierced with a fork. The aroma will fill your kitchen—trust me; it’s heavenly!
Step 5: Add Toppings
Once out of the oven, drizzle honey over each sweet potato while they are still warm. Top generously with crumbled feta cheese and chopped herbs like chives or parsley. A final drizzle of honey adds a delightful sweetness that pairs beautifully with the savory flavors.
Step 6: Serve and Enjoy!
Serve these lovely baked sweet potatoes warm as a side dish or main course. They’re not only beautiful on the plate but also packed with flavor! Enjoy every bite of this comforting dish with family and friends—you’ll be sure to create memories around the table!
Pro Tips for Making Best Baked Sweet Potato with Feta
Ready to elevate your sweet potato game? Here are some pro tips to ensure your dish turns out perfectly every time!
- Choose the right sweet potatoes: Look for firm, smooth-skinned sweet potatoes without any blemishes. This ensures even cooking and a sweeter flavor.
- Preheat your oven: Make sure to preheat your oven to 400°F (200°C) before baking. This helps the sweet potatoes cook evenly and caramelize beautifully.
- Use high-quality feta: Opt for a good quality feta cheese for the best flavor. The creaminess of high-quality feta will complement the sweetness of the potatoes perfectly.
- Experiment with spices: Feel free to adjust the spices according to your taste preferences. Adding more chili flakes can give it an extra kick, while additional herbs can enhance the freshness.
- Don’t skip the honey drizzle: A little drizzle of honey on top right before serving adds a touch of sweetness that balances out the savory flavors beautifully.
How to Serve Best Baked Sweet Potato with Feta
This dish is not only delicious but also visually stunning, making it perfect for any gathering or cozy family dinner. Here are some ideas on how to present your baked sweet potatoes.
Garnishes
- Chopped fresh herbs: Adding freshly chopped chives or parsley not only enhances the flavor but also adds a pop of color.
- Toasted nuts or seeds: Sprinkling some toasted walnuts or pumpkin seeds on top can add a delightful crunch and extra nutrition.
Side Dishes
- Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and a lemon vinaigrette pairs beautifully, adding freshness and texture.
- Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts balances well with the sweetness of the potato, creating a harmonious plate.
- Garlic Green Beans: Sautéed green beans with garlic provide a crisp contrast, making for a colorful and nutritious accompaniment.
- Mediterranean Chickpea Salad: A hearty chickpea salad filled with olives, bell peppers, and red onion adds protein and complements the flavors of feta wonderfully.
Now that you have everything you need, it’s time to get cooking! Enjoy this comforting dish that’s sure to impress at any table. Happy eating!

Make Ahead and Storage
This Best Baked Sweet Potato with Feta recipe is not only delicious but also perfect for meal prep! You can easily prepare it ahead of time, making your weeknight dinners a breeze. Here’s how to store, freeze, and reheat your leftovers:
Storing Leftovers
- Allow the baked sweet potatoes to cool completely before storing.
- Place them in an airtight container to keep them fresh.
- Store in the refrigerator for up to 4 days.
Freezing
- Cool the sweet potatoes completely before freezing.
- Wrap each sweet potato individually in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating
- For reheating from the refrigerator, place the sweet potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes.
- If reheating from frozen, let them thaw overnight in the refrigerator first, then follow the same reheating instructions.
- You can also microwave them for faster results; just cover with a damp paper towel and heat for about 2-3 minutes, checking until warmed through.
FAQs
Have questions about this delightful dish? Here are some common inquiries!
What makes the Best Baked Sweet Potato with Feta so special?
The combination of sweet, earthy flavors from the baked sweet potatoes paired with the creamy, tangy feta cheese creates an irresistible dish that balances both taste and nutrition beautifully.
Can I use other cheeses instead of feta in the Best Baked Sweet Potato with Feta?
Absolutely! While feta adds a unique flavor profile, you can substitute it with crumbled goat cheese or even a dairy-free cheese option if you prefer. The key is to choose something that complements the sweetness of the potatoes.
How do I know when my sweet potatoes are fully cooked?
Sweet potatoes are done when they are tender all the way through. You can check by inserting a fork or knife into the thickest part; it should slide in easily without resistance.
Can I add other toppings to the Best Baked Sweet Potato with Feta?
Definitely! Feel free to customize your baked sweet potatoes with toppings like chopped nuts, seeds, or additional herbs. A drizzle of balsamic glaze could also elevate the dish.
Is this recipe suitable for meal prepping?
Yes! This recipe is perfect for meal prepping as it stores well in both the refrigerator and freezer, allowing you to enjoy nutritious meals throughout your week effortlessly.
Final Thoughts
I hope you’re as excited about this Best Baked Sweet Potato with Feta recipe as I am! It’s such a wonderful dish that brings warmth and comfort to any dinner table. Whether you’re enjoying it as a side or making it the star of your meal, I’m sure you’ll love every bite. Happy cooking, and don’t forget to share your creations!
Best Baked Sweet Potato with Feta
If you’re searching for a flavorful, healthy dish that’s quick and easy to prepare, look no further! The Best Baked Sweet Potato with Feta is a delightful harmony of sweet and savory flavors, bringing together the natural sweetness of roasted sweet potatoes and the creamy tang of feta cheese. Perfect for busy weeknights or casual gatherings, this versatile recipe can be served as a side or as a satisfying main dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1 tablespoon honey
- 1/3 cup crumbled feta cheese
- Fresh herbs (chives or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes; prick them with a fork.
- In a bowl, mix olive oil with spices; coat the sweet potatoes in this mixture.
- Place on a baking sheet lined with parchment paper and bake for about 40 minutes until tender.
- Once baked, drizzle honey over each sweet potato and top with crumbled feta and fresh herbs before serving.
Nutrition
- Serving Size: 1 baked sweet potato with toppings
- Calories: 356
- Sugar: 12g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 15mg
