Best Baked Brie with Honey, Fig and Pistachio
Indulge in the creamy goodness of the Best Baked Brie with Honey, Fig, and Pistachio—a delightful appetizer that is both easy to prepare and sure to impress your guests. This rich dish features warm brie cheese topped with sweet honey, luscious figs, and crunchy pistachios, creating a harmonious blend of flavors that caters to any gathering. Whether it’s a cozy family dinner or a festive party, this baked brie will be the star of your appetizer spread. Serve it alongside toasted rustic bread and watch as everyone dives into this irresistible cheesy delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 round rustic bread loaf
- 1 wheel brie cheese (approx. 12 ounces, top rind removed)
- 1/2 cup cranberry sauce with whole berries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the rustic bread loaf into thick pieces and place on a baking sheet.
- In a baking dish, position the brie at the center. Drizzle olive oil over it, then season with salt and pepper.
- Spread cranberry sauce generously on top of the brie and sprinkle with thyme leaves.
- Bake in the preheated oven for about 20 minutes until melted but not overflowing.
- Remove from oven and let cool slightly before serving with toasted bread slices.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg