Beef and Garlic Butter Pasta
Indulge in the comforting flavors of Beef and Garlic Butter Pasta, a delightful one-pot meal that brings warmth and satisfaction to your dinner table. This dish features savory ground beef sautéed with aromatic garlic and enveloped in rich butter, creating a creamy sauce that clings to every strand of pasta. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare, taking just 25 minutes from start to finish. Its simplicity is matched only by its deliciousness, making it a favorite among both adults and kids alike. You’ll love how easily you can customize it with your favorite ingredients or dietary preferences. Try Beef and Garlic Butter Pasta today for a hearty meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (your choice)
- 1/2 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the ground beef and cook until browned (5-7 minutes). Drain excess fat.
- Add minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Pour in beef broth and add uncooked pasta. Stir well, bring to a boil, then reduce heat to simmer. Cover and cook for 10-12 minutes until pasta is tender, stirring occasionally.
- Stir in grated Parmesan cheese until melted (if using). Season with salt, pepper, and optional red pepper flakes to taste.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg