Bang Bang Chicken

If you’re looking for a dish that brings smiles to faces and warms the heart, let me introduce you to Bang Bang Chicken. This crispy, panko-crusted chicken is drizzled with a creamy, tangy sauce that packs a punch. It’s not just a meal; it’s an experience! Whether you’re whipping it up for a busy weeknight dinner or serving it at your next family gathering, this recipe is sure to be a hit.

What makes Bang Bang Chicken truly special is its delightful crunch and the perfect balance of flavors in the sauce. Plus, it’s incredibly easy to make! You’ll find yourself wanting to make this again and again.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can have this delicious meal ready in no time.
• Family-Friendly: Kids and adults alike will love the crispy chicken and flavorsome sauce!
• Versatile Dish: Perfect as an appetizer or main course; it fits any occasion seamlessly.
• Make-Ahead Potential: You can prep the chicken in advance for even easier meal planning!

Ingredients You’ll Need

You’re going to love how simple and wholesome these ingredients are! Each one plays a key role in making this dish unforgettable.

For the Sauce

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha (or more to taste)
• 2 tablespoons honey

For the Chicken

• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg (room temperature)
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)
• 2 cups (216 g) panko breadcrumbs (plain)

For Frying

• Canola oil (for frying)

For Garnish

• Parsley (chopped)

Variations

This recipe is wonderfully flexible! Here are some ideas to mix things up:

• Swap the protein: Try using chicken breasts or even shrimp for a tasty twist.
• Make it spicy: Add extra Sriracha to the sauce if you like more heat!
• Go gluten-free: Substitute all-purpose flour and panko with gluten-free alternatives.
• Add some crunch: Throw in some chopped nuts or toasted sesame seeds for added texture.

How to Make Bang Bang Chicken

Step 1: Prepare the Sauce

In a bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix them well until smooth. This sauce is what gives the Bang Bang Chicken its signature flavor! Adjust the spice level by adding more Sriracha if you like it hot.

Step 2: Marinate the Chicken

Place the chicken tenderloins in a shallow dish and pour buttermilk over them. Let them marinate for at least 10 minutes. This step ensures the chicken stays juicy and flavorful while frying.

Step 3: Coat the Chicken

In another bowl, combine flour, cornstarch, garlic powder, salt, black pepper, and cayenne pepper. In yet another bowl, whisk together the egg and Sriracha. First, coat each piece of chicken in the flour mixture, then dip into the egg mixture before finally coating with panko breadcrumbs. This three-step breading process creates that irresistible crunch!

Step 4: Fry the Chicken

Heat canola oil in a deep pan over medium-high heat. Once hot enough, carefully add coated chicken pieces one by one. Fry them until golden brown on both sides—about six minutes total. The sound of sizzling will let you know you’re on your way to crunchy perfection!

Step 5: Serve It Up

Once cooked, drain excess oil from the fried chicken on paper towels. Serve warm drizzled with your homemade bang bang sauce and garnish with chopped parsley for a touch of freshness.

Enjoy your delicious Bang Bang Chicken—it’s bound to become a new favorite at your table!

Pro Tips for Making Bang Bang Chicken

Creating the perfect Bang Bang Chicken is all about attention to detail. Here are some handy tips to ensure your dish turns out deliciously every time!

• Use Room Temperature Ingredients: Starting with room temperature chicken and eggs helps them cook evenly and enhances the overall texture of the dish.

• Double-Dip for Extra Crunch: For an extra crispy coating, consider dipping the chicken tenderloins in the buttermilk mixture, then again in the flour/cornstarch mix before coating with panko breadcrumbs. This creates a thicker crust that seals in moisture.

• Monitor Oil Temperature: Keep your frying oil at 350°F (175°C) for optimal frying. If the oil is too hot, the chicken will burn on the outside before cooking through; too cool, and it will absorb excess oil and become greasy.

• Adjust Spice Levels: Feel free to customize the spice level of your bang bang sauce by adjusting the amount of Sriracha. Start with less if you’re sensitive to heat, and gradually add more until it’s just right for you!

• Let It Rest: After frying, allow your Bang Bang Chicken to rest on a wire rack rather than paper towels. This keeps it crispy by preventing steam from making it soggy.

How to Serve Bang Bang Chicken

Bang Bang Chicken is not only a feast for the taste buds but also a visual delight! When presenting this dish, consider how color and texture can enhance its appeal.

Garnishes

• Chopped Parsley: A sprinkle of fresh parsley adds a pop of vibrant green color and a hint of freshness that complements the richness of the sauce.
• Sesame Seeds: Toasted sesame seeds provide a nutty flavor and crunch, making your dish look even more appetizing.
• Green Onions: Thinly sliced green onions add a burst of color and savory notes; they’re an easy way to elevate presentation without much effort.

Side Dishes

• Crispy Asian Slaw: A refreshing slaw made with cabbage, carrots, and sesame dressing offers crunch and pairs wonderfully with the rich flavors of Bang Bang Chicken.
• Steamed Jasmine Rice: Fluffy jasmine rice serves as a perfect base for soaking up any extra bang bang sauce, making each bite satisfying.
• Roasted Broccoli: Tossed in olive oil and garlic, roasted broccoli adds a nutritious side that balances out the meal’s richness while providing beautiful color contrast.
• Sweet Potato Fries: Crispy sweet potato fries offer a delightful sweetness that complements the spicy kick of the chicken, creating a well-rounded meal experience.

With these serving suggestions and pro tips at your fingertips, you’re ready to impress friends and family with your homemade Bang Bang Chicken! Enjoy every delicious bite!

Make Ahead and Storage

This Bang Bang Chicken recipe is perfect for meal prep! You can make it ahead of time and store it for busy weeknights or delicious snacks. Here’s how to keep your leftovers fresh and tasty.

Storing Leftovers

• Let the Bang Bang Chicken cool completely before storing.
• Place in an airtight container in the refrigerator.
• Enjoy within 3-4 days for optimal freshness.

Freezing

• To freeze, first allow the chicken to cool completely.
• Wrap each piece in plastic wrap, then place in a freezer-safe bag or container.
• Use within 2-3 months for the best quality.

Reheating

• For best results, reheat in an oven at 350°F (175°C) until heated through (about 10-15 minutes).
• Alternatively, use an air fryer at 375°F (190°C) for about 5-8 minutes to regain crispiness.
• Microwave is also an option but may result in softer texture—heat in short intervals until warmed.

FAQs

If you have any questions about making this delicious dish, you’ve come to the right spot!

Can I make Bang Bang Chicken without buttermilk?

Yes! You can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Just combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for a few minutes before using.

How spicy is Bang Bang Chicken?

The spiciness of Bang Bang Chicken largely depends on how much Sriracha you add. Start with the recommended amount and adjust according to your heat preference!

What can I serve with Bang Bang Chicken?

Bang Bang Chicken pairs wonderfully with steamed rice, a fresh salad, or even some crispy vegetables. Feel free to get creative with your sides!

Can I use chicken breasts instead of tenderloins?

Absolutely! You can cut chicken breasts into strips to create your own tenderloins. Just be sure to adjust cooking time as needed.

Is there a vegetarian alternative to this recipe?

For a vegetarian twist, consider using tofu or cauliflower as your main ingredient. Simply follow the same breading and frying instructions for a delightful plant-based version!

Final Thoughts

I hope this recipe brings joy to your kitchen! The crispy exterior combined with that irresistible bang bang sauce is truly something special. Whether you’re enjoying it as an appetizer or a main course, I’m sure you’ll love every bite. Happy cooking, and don’t hesitate to share your experience!