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Banana Bread Recipe with Chocolate Chips

Banana Bread Recipe with Chocolate Chips
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Indulge in the warmth of homemade goodness with this Banana Bread Recipe with Chocolate Chips. This delightful treat combines the rich flavors of ripe bananas and semi-sweet chocolate, making it a favorite for breakfast, snacks, or dessert. Perfectly moist and incredibly easy to prepare, this recipe transforms those overripe bananas sitting on your countertop into a delicious loaf that will fill your home with an irresistible aroma. Whether you’re sharing it at family gatherings or enjoying a slice with your morning coffee, each bite is like a warm hug. Plus, it’s versatile enough to customize with nuts or spices to suit your preferences. Let’s get baking!

Ingredients

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  • 3 ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • Optional: ½ teaspoon cinnamon
  • Optional: ¼ cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth but textured. Stir in melted butter, brown sugar, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon if using.
  4. Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Gently fold in chocolate chips and walnuts if desired.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 50–60 minutes or until a toothpick comes out clean.
  8. Allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

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