Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and flavorful dish that brings together tender baby potatoes, fresh herbs, and a zesty balsamic dressing. Perfect as a side for summer barbecues or a light lunch, this salad is not only quick to prepare but also incredibly versatile. With its balance of tangy and savory flavors, it appeals to the entire family and can be made ahead of time for added convenience. Whether served warm or chilled, this delightful potato salad is sure to impress at any gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup red onion
- 1/2 cup cherry tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper
Instructions
- Cook the halved baby potatoes in salted boiling water for 15-20 minutes until fork-tender. Drain and let cool.
- Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper in a bowl.
- In a large bowl, combine cooled potatoes with red onion and cherry tomatoes. Pour dressing over the top and gently toss.
- Fold in fresh parsley and basil. Adjust seasonings as needed.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummyrecipefinder.com/balsamic-potato-salad/