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Baked Tuscan Chicken Casserole

Baked Tuscan Chicken Casserole
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Baked Tuscan Chicken Casserole is the ultimate comfort food that combines creamy textures and vibrant flavors, making it a delightful dish perfect for family gatherings or busy weeknights. This casserole features tender chicken fillets baked to perfection with a luscious blend of cream cheese, heavy cream, and sun-dried tomatoes, all topped with gooey mozzarella cheese. With just 15 minutes of prep time, you can enjoy a gourmet meal that feels special without the fuss. Customize it with your favorite vegetables or cheeses, and make it ahead for convenient meal prepping. Cozy up with this delicious casserole that’s sure to become a staple in your home!

Ingredients

Scale
  • 2 large chicken breasts
  • 4 ounces cream cheese
  • 3/4 cup heavy cream
  • 4 cloves garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/4 cup Parmesan cheese
  • 3/4 cup mozzarella cheese
  • 8 ounces sun-dried tomatoes
  • 3/4 cup fresh spinach

Instructions

  1. Preheat your oven to 400°F (204°C).
  2. Slice chicken breasts in half lengthwise and season them with salt and pepper before placing them in a baking dish.
  3. Mix softened cream cheese and heavy cream in a bowl until smooth; then fold in minced garlic, onion powder, paprika, Italian seasoning, Parmesan cheese, and half of the mozzarella.
  4. Spread the mixture over the chicken fillets and top with chopped sun-dried tomatoes.
  5. Cover with foil and bake for about 20 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  6. Remove foil, stir in chopped spinach, and sprinkle remaining mozzarella on top.
  7. Bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.

Nutrition

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