Baked Broccoli Cheese Balls
Enjoy deliciously crispy Baked Broccoli Cheese Balls that are easy to make! Perfect as an appetizer or snack—give this recipe a try today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Cooking spray for greasing
Instructions
- Preheat your oven to 400°F (200°C). Steam broccoli florets until tender-crisp (about 3-5 minutes), then chop finely.
- In a large bowl, mix chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Roll small portions of the mixture into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an additional minute if desired for extra crispiness.
- Serve warm with marinara sauce or ranch dip.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://yummyrecipefinder.com/baked-broccoli-cheese-balls/