Baked Blueberry Donuts
Indulge in the delightful taste of Baked Blueberry Donuts, a treat that’s perfect for any occasion—from busy weekday breakfasts to leisurely weekend brunches. These moist, fluffy donuts are bursting with juicy blueberries and topped with a sweet glaze that will brighten anyone’s day. Best of all, they are simple to make, taking only 30 minutes from start to finish, and they offer a healthier alternative to traditional fried donuts. With vegan and customizable options, everyone can enjoy these delicious baked goodies!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cups regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together melted butter and sugar until smooth. Stir in milk and vanilla.
- In another bowl, whisk together flour, baking powder, and baking soda.
- Gently fold the dry ingredients into the wet mixture until just combined. Carefully stir in blueberries.
- Spoon batter into a greased donut pan, filling each cavity halfway. Bake for about 25 minutes until golden brown.
- For the glaze, whisk powdered sugar with milk and vanilla until smooth. Dip or drizzle over cooled donuts.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yummyrecipefinder.com/baked-blueberry-donuts/