Baked Blueberry Donuts

If you’re looking for a delightful treat that brings smiles to everyone at the breakfast table, then you need to try these Baked Blueberry Donuts! They are moist, delicious, and bursting with juicy blueberries. What makes this recipe extra special is how easy it is to whip up in just 30 minutes. Whether it’s a busy weekday morning or a leisurely weekend brunch, these donuts are perfect for any occasion. Plus, they’re healthier than traditional fried donuts and even vegan-friendly!

These donuts have been a beloved staple in my home for years. Friends and family often ask for the recipe, and I can’t help but share it. You’ll be amazed at how quickly they disappear!

Why You’ll Love This Recipe

• Quick and easy: With only 30 minutes from start to finish, you can enjoy these treats without spending all day in the kitchen.
• Family favorite: Kids and adults alike love the sweet blueberry flavor; they make for a perfect family breakfast!
• Healthier option: Baked instead of fried, plus a reduced sugar swap means you can enjoy them guilt-free.
• Customizable: Make them gluten-free or add your favorite mix-ins for a personal touch.
• Vegan delight: No one will believe these delicious donuts are dairy-free!

Ingredients You’ll Need

These Baked Blueberry Donuts are made with simple, wholesome ingredients that you might already have in your pantry. Let’s gather what we need:

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

One of the best things about this recipe is its flexibility! You can easily adapt these donuts to suit your taste.

• Add spices: Mix in some cinnamon or nutmeg for an extra flavor kick.
• Swap the fruit: Try raspberries or chopped strawberries instead of blueberries for a new twist.
• Make it chocolatey: Add cocoa powder to the batter or sprinkle mini chocolate chips into the mix.
• Top it off: Drizzle with chocolate or sprinkle nuts on top of the glaze for added texture.

How to Make Baked Blueberry Donuts

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly and rise beautifully. While your oven heats up, you can prepare your donut batter.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the melted butter and sugar until well blended. Then stir in the milk and vanilla extract. Mixing these wet ingredients first helps create that moist texture we love in baked goods.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and baking soda. This step is important because it ensures even distribution of leavening agents throughout your batter.

Step 4: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into your wet mixture until just combined. Be careful not to overmix; this keeps your donuts tender and fluffy. Finally, fold in those gorgeous blueberries—this is where all the magic happens!

Step 5: Bake

Spoon the batter into a greased donut pan, filling each cavity about halfway full. Bake for about 25 minutes until golden brown and a toothpick inserted comes out clean. The aroma will fill your kitchen and have everyone eagerly waiting!

Step 6: Prepare the Glaze

While your donuts cool down slightly, whisk together powdered sugar, milk (or dairy-free alternative), and vanilla for your glaze. Drizzling this over warm donuts adds an irresistible sweetness.

Step 7: Glaze and Enjoy!

Once cooled slightly but still warm, dip the tops of your donuts into the glaze or drizzle it over them. Allow them to set before serving—if you can resist!

And there you have it! Freshly baked Baked Blueberry Donuts that are sure to brighten up anyone’s day! Enjoy every melt-in-your-mouth bite!

Pro Tips for Making Baked Blueberry Donuts

Baking these delights can be a rewarding experience, and with a few handy tips, you can ensure they come out perfect every time!

• Use fresh blueberries: Fresh blueberries burst with flavor and moisture, enhancing the overall taste of your donuts. If you’re using frozen berries, make sure to thaw them first and pat them dry to prevent excess moisture.

• Don’t overmix the batter: Gently fold the ingredients together until just combined. Overmixing can lead to dense donuts instead of light and fluffy ones.

• Preheat your oven: Always preheat your oven before baking. This helps the donuts rise properly and develop that beautiful golden-brown color.

• Let cool before glazing: Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack. Glazing them while warm can cause the glaze to melt off rather than sit beautifully on top.

• Experiment with flavors: Feel free to add a pinch of cinnamon or a splash of lemon zest to your batter for an extra layer of flavor. These small additions can elevate your donuts from delicious to extraordinary!

How to Serve Baked Blueberry Donuts

Serving these baked blueberry donuts is all about presentation and pairing! They are perfect for breakfast, brunch, or even as a delightful afternoon snack.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds an elegant touch that enhances their sweetness without overpowering.
• Zest of lemon or orange: A little citrus zest on top not only looks pretty but also adds a refreshing zing that complements the blueberries wonderfully.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits adds brightness and freshness to your meal. Think strawberries, kiwis, and melon for a vibrant contrast.
• Yogurt parfait: Creamy yogurt layered with granola and extra blueberries makes for a satisfying side dish that balances the sweetness of the donuts.
• Smoothie bowl: Blend up your favorite fruits with some spinach or kale for a nutritious smoothie bowl topped with nuts and seeds—perfect alongside your sweet treats!
• Coffee or herbal tea: Pairing these donuts with a hot cup of coffee or calming herbal tea elevates your experience, making it perfect for leisurely mornings or cozy afternoons.

Enjoy creating these scrumptious baked blueberry donuts! They truly are a delightful treat that everyone will enjoy—especially since they’re so easy to whip up!

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep, allowing you to enjoy a delicious treat any day of the week. They store well and can even be frozen for longer enjoyment!

Storing Leftovers

• Place the cooled donuts in an airtight container.
• Store them at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Allow the donuts to cool completely.
• Wrap each donut individually in plastic wrap.
• Place them in a freezer-safe bag or container and freeze for up to 3 months.

Reheating

• For best results, thaw the donuts overnight in the refrigerator.
• Reheat in the microwave for about 10-15 seconds or until warm.
• Alternatively, you can pop them in a toaster oven at 350°F (175°C) for about 5 minutes.

FAQs

If you’re curious about specifics regarding these delightful treats, here are some common questions!

Can I make Baked Blueberry Donuts gluten-free?

Absolutely! Just substitute regular all-purpose flour with your favorite gluten-free all-purpose blend, and you’ll still achieve that soft, cakey texture everyone loves.

How can I reduce sugar in Baked Blueberry Donuts?

You can use a natural sweetener like coconut sugar or reduce the amount of sugar by substituting half with unsweetened applesauce for a healthier option without sacrificing flavor.

How long do Baked Blueberry Donuts last?

When stored properly, these donuts can last at room temperature for up to 2 days or in the fridge for about a week. If you freeze them, they will keep well for up to 3 months.

Can I use frozen blueberries in Baked Blueberry Donuts?

Yes! Frozen blueberries work perfectly fine. Just fold them into your batter while still frozen to prevent them from bleeding too much into the dough.

Final Thoughts

I hope you adore these Baked Blueberry Donuts as much as my family does! They’re not only easy to make but also bring joy with every bite. Whether you’re enjoying them fresh out of the oven or savoring leftovers throughout the week, they’re sure to become a cherished recipe in your home. Happy baking!