Baked Arancini Recipe
Experience the joy of cooking with this Baked Arancini Recipe, a delightful twist on traditional Italian rice balls. These crispy, golden bites are filled with gooey mozzarella cheese and are perfect for any occasion—whether as an appetizer, snack, or party treat. Made from Arborio rice cooked in rich chicken broth and combined with savory Parmesan and fresh parsley, these arancini offer a comforting taste of Sicily right in your kitchen. Easy to prepare and versatile enough for customization, they are sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 cup mozzarella cheese (cubed)
- 2 eggs
- 2 cups bread crumbs
- Olive oil for brushing
Instructions
- Cook Arborio rice in chicken broth until al dente; let cool.
- Mix cooled rice with Parmesan, salt, pepper, and parsley until well combined.
- Form small balls around a cube of mozzarella cheese.
- Dip each ball in beaten eggs, then coat with breadcrumbs.
- Bake at 375°F (190°C) on a parchment-lined baking sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 0g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 31mg
Find it online: https://yummyrecipefinder.com/baked-arancini-recipe/