Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
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Enjoy a cozy bowl of Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal that’s ready in just 30 minutes. Try it tonight!
- Author: Daphne
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 1 tsp black pepper
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
- In a large pot, heat butter or olive oil over medium heat. Add diced onions and carrots; sauté until tender.
- Pour in chicken broth and bring to a gentle simmer.
- Stir in heavy cream and shredded cheddar cheese until melted and well combined.
- Add gnocchi and cook for about 2 minutes or until tender.
- Serve hot, adjusting seasoning if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg