Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a dish that captures the essence of autumn while being quick and easy to prepare, then this Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is just what you need! This recipe is a celebration of cozy flavors, featuring bow tie pasta, roasted butternut squash, and Brussels sprouts all tossed together in a delightful garlic butter sauce. It’s become a staple in my kitchen, especially during those busy weeknights when I want something comforting yet nutritious.

What I love about this dish is how it brings the warmth of autumn right to your dinner table. It’s perfect not only for family gatherings but also for casual evenings when you need a little extra coziness. With just one skillet and 25 minutes, you can whip up this hearty meal that will surely become a family favorite!

Why You’ll Love This Recipe

• Quick and easy: Ready in just 25 minutes! Perfect for those hectic evenings.
• One-skillet meal: Less cleanup means more time enjoying your delicious creation!
• Family-friendly: The combination of flavors appeals to everyone at the table.
• Wholesome ingredients: Enjoy a dish packed with seasonal produce and good-for-you ingredients.
• Versatile: Great for various occasions—whether it’s a casual weeknight dinner or a special gathering.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create this comforting dish:

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta Dish

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it based on your preferences or what you have on hand. Here are some fun variation ideas:

• Swap the protein: Use chicken sausage or turkey sausage for a lighter option.
• Add more veggies: Throw in some spinach or kale for an extra boost of greens.
• Change the pasta shape: Feel free to use any pasta shape you love—farfalle or penne work wonderfully too!
• Make it creamy: Stir in some cream or plant-based cream alternative at the end for a richer sauce.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Start by tossing the cubed butternut squash with olive oil, salt, and pepper. Spread it out on a parchment-lined baking sheet. Roasting brings out its natural sweetness and enhances its flavor—this step is crucial for creating that warm autumn vibe!

Step 2: Roast the Brussels Sprouts

While the squash is roasting, trim and halve your Brussels sprouts. Toss them with olive oil, salt, and pepper too. Spread them out on another baking sheet (or use the same one after transferring the squash). Roasting these veggies will give them a lovely caramelization that adds depth to our dish.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Cook your bow tie pasta according to package directions until al dente. Remember to reserve some pasta water before draining; it will help bind everything together later!

Step 4: Brown the Sausage

In a large skillet over medium heat, add olive oil and sliced sausage coins. Cook until they’re browned on both sides. This step adds wonderful flavor as we build our one-skillet meal.

Step 5: Create the Garlic Butter Sauce

In the same skillet after removing the sausage, add minced garlic and sauté until fragrant—just about a minute! Then add butter and let it melt down beautifully. Toss in your cooked pasta along with salt, pepper, and smoked paprika; this will coat everything nicely with flavor.

Step 6: Combine Everything Together

Finally, add in your roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme leaves into the skillet. Gently mix everything together until well combined. Adjust seasoning as needed; this final touch ensures every bite is bursting with flavor.

And there you go! Your Autumn Sausage Pasta Squash is ready to be served—a delicious way to embrace fall while enjoying time with loved ones at your table!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Creating a delicious and satisfying dish like this one is all about the details, so here are some tips to help you make it even better!

• Use fresh herbs — Fresh thyme adds a burst of flavor that dried herbs simply can’t match. If possible, pick some from your garden or local market for the best taste.

• Don’t rush the roasting — Allowing the butternut squash and Brussels sprouts to caramelize in the oven enhances their natural sweetness and adds depth to your dish. A little extra time goes a long way!

• Reserve pasta water — Saving some of the starchy pasta water can help you achieve the perfect sauce consistency. Just add a splash if you feel the dish needs more moisture.

• Experiment with sausage types — While smoked sausage is delicious, try different varieties like chicken or turkey sausage for a lighter option. Each type will bring its unique flavor profile to your meal.

• Adjust seasoning as needed — Everyone’s palate is different, so don’t hesitate to taste and adjust salt, pepper, and smoked paprika to your liking before serving.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Serving this hearty pasta dish can be just as delightful as making it! Here are some ideas to present your meal beautifully while enhancing its flavors.

Garnishes

• Chopped parsley — A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Grated Parmesan cheese substitute — For a dairy-free option, try using nutritional yeast sprinkled on top for a cheesy flavor without any animal products.

Side Dishes

• Garlic Bread — Serve warm, crusty garlic bread on the side for an irresistible combination with your pasta. The buttery garlic flavors complement the dish perfectly.
• Mixed Green Salad — A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette will provide freshness and balance against the rich flavors of the pasta.
• Roasted Vegetables — Consider pairing your meal with additional roasted veggies like carrots or cauliflower seasoned with olive oil and herbs. They enhance the autumn theme beautifully.
• Apple Crisp — For dessert, an apple crisp made with oats and cinnamon is a warm finish that ties in seasonal flavors while satisfying your sweet tooth.

Enjoy crafting this comforting Autumn Sausage Pasta Squash recipe! It’s sure to become a staple for cozy fall dinners.

Make Ahead and Storage

This Autumn Sausage Pasta Squash recipe is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week, making your busy evenings a little less hectic.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• It’s best enjoyed within 3-4 days for optimal freshness.
• Ensure to let it cool to room temperature before sealing tightly.

Freezing

• Allow the dish to cool completely before freezing.
• Portion it into freezer-safe containers or bags.
• Label each container with the date; it can be stored for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of water or broth to prevent sticking.
• Alternatively, microwave in short increments (1 minute at a time) until heated through.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use different types of sausage for the Autumn Sausage Pasta Squash?

Absolutely! While smoked sausage adds a wonderful flavor, feel free to experiment with turkey sausage or plant-based alternatives. Just ensure they are fully cooked before adding them to the dish.

What vegetables can I substitute in this Autumn Sausage Pasta Squash recipe?

You can swap out Brussels sprouts for other fall favorites like kale or spinach. Additionally, sweet potatoes work beautifully in place of butternut squash if you’re looking for variety!

Is the Autumn Sausage Pasta Squash healthy?

This dish balances hearty ingredients with nutritious vegetables, making it a wholesome meal option. The combination of butternut squash and Brussels sprouts packs fiber and vitamins, providing a comforting yet healthy dinner choice.

Final Thoughts

I hope you find joy in preparing this Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite! This recipe brings together rich flavors and comforting textures that make it special for those cozy autumn nights. Enjoy making this dish as much as I do, and don’t hesitate to share your experience. Happy cooking!